Hash Browns with Spinach & Cheese Recipe
If you’re craving a savory and satisfying breakfast or snack that offers the perfect balance of crispy texture and rich flavor, look no further than this Hash Browns with Spinach & Cheese recipe. Packed with goodness from fresh spinach and gooey cheese, these crispy golden patties will become a breakfast favorite in no time. Best of all, they come together quickly and are the perfect way to start your day with a vegetarian-friendly option.
This recipe combines simple ingredients with bold flavors and is an ideal dish for a weekend breakfast or a quick evening snack. Serve them with a side of toasted bread and a dollop of tomato ketchup for an even more delightful experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 2 (half boiled and grated) |
| Spinach | 1 cup (chopped) |
| Cheese | 100 grams (grated) |
| Dried oregano | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Black pepper powder | To taste |
| Salt | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 6g |
| Carbohydrates | 24g |
| Fat | 8g |
| Fiber | 2g |
| Sodium | 220mg |
| Calcium | 150mg |
Note: Nutritional information is approximate and may vary depending on the exact ingredients used.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Cuisine
- Cuisine: Continental
- Course: World Breakfast
- Diet: Vegetarian
Instructions
1. Prepare the Ingredients
Begin by preparing your ingredients. Grate the half-boiled potatoes and finely chop the spinach. Grate the cheese and set it aside. In a large mixing bowl, combine the grated potatoes, chopped spinach, and grated cheese.
2. Season the Mixture
Add the dried oregano, red chili flakes, black pepper, and salt to the bowl. Mix everything thoroughly, making sure the ingredients are evenly distributed. Be gentle with the mixture — avoid over-mashing the potatoes so that the hash browns retain some texture.
3. Form the Patties
Divide the mixture into small portions. Using your hands, lightly shape them into patties, pressing gently so they hold together without becoming too compacted.
4. Cook the Hash Browns
Heat a non-stick pan over medium heat and add a little oil. Once the oil is hot, place the patties into the pan. Cook the hash browns for about 5 minutes on each side, or until they are golden brown and crispy. Flip them carefully to avoid breaking the patties.
5. Serve
Once cooked, remove the hash browns from the pan and place them on a plate lined with a paper towel to absorb any excess oil. Serve your crispy Hash Browns with Spinach & Cheese with toasted bread and a side of tomato ketchup for a perfect light meal or snack.
Serving Suggestions
- Serve with a fresh fruit juice or a mulled apple juice for a comforting, well-rounded breakfast.
- Pair with a simple green salad or some sautéed mushrooms for an added burst of flavor.
Tips
- For a richer taste, try using mozzarella or cheddar cheese in place of the cheese variety used in the recipe.
- Add a dash of garlic powder or onion powder to the mixture for an extra layer of flavor.
- If you’re looking to make this dish more substantial, top the hash browns with a poached or fried egg for added protein.
This Hash Brown with Spinach & Cheese recipe is not only easy to make but also versatile, allowing you to experiment with different herbs and cheeses according to your preferences. Whether served at breakfast, brunch, or as a side dish, these crispy delights are bound to please everyone at the table!
