Spinach & Garlic Potato Patties
Delve into the delightful world of culinary creativity with these delectable Spinach & Garlic Potato Patties, a dish that beautifully melds the earthy flavors of spinach with the comforting essence of potatoes, creating an irresistible appetizer that’s perfect for gatherings, parties, or simply a cozy family meal. The crispy exterior and soft, flavorful interior will tantalize your taste buds, making them a favorite among both adults and children alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4, boiled and peeled |
| Milk | 1/4 cup |
| Butter | 1 tablespoon |
| Garlic | 4 cloves, finely chopped |
| Onion | 1, finely chopped |
| Salt | To taste |
| Spinach Leaves (Palak) | 1 cup, finely chopped |
| Black Pepper Powder | 1 teaspoon |
| Whole Wheat Bread Crumbs | 3/4 cup |
| Cheese | 1/2 cup |
| Lemon Juice | 1 tablespoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Extra Virgin Olive Oil | For shallow frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 25 g |
| Fiber | 4 g |
| Sugars | 1 g |
| Protein | 5 g |
| Sodium | 300 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Cuisine & Course
- Cuisine: Continental
- Course: Appetizer
- Diet: Vegetarian
Instructions
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Sauté the Aromatics: Begin by heating a skillet over medium-low heat. Add the butter and allow it to melt. Once melted, toss in the finely chopped garlic and sauté for about a minute until fragrant. Then, add the finely chopped onion along with a pinch of salt, cooking until the onions become translucent, which should take around 2-3 minutes.
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Cook the Spinach: Incorporate the washed and finely chopped spinach leaves into the skillet. Raise the heat to medium-high and sauté for an additional 2-3 minutes, or until the spinach wilts down and loses its moisture. Once done, remove from heat, and stir in the black pepper powder and lemon juice. Set the mixture aside to cool.
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Prepare the Potato Mixture: In a large mixing bowl, mash the boiled potatoes until smooth. To the mashed potatoes, add the milk, whole wheat bread crumbs, cheese, lemon juice, cumin powder, and salt to taste. Fold in the cooled spinach and garlic mixture, ensuring all ingredients are well combined.
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Shape the Patties: Heat another skillet over medium heat and lightly brush it with extra virgin olive oil. To prevent sticking, grease your palms with a bit of oil and shape the potato-spinach mixture into medium-sized discs or patties.
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Fry the Patties: Place the patties on the preheated skillet and cook for about 3-4 minutes on each side, or until they achieve a beautiful golden brown color. Adjust the heat as necessary to avoid burning.
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Serve: Once the patties are cooked to perfection, remove them from the skillet and transfer them to a serving platter. These Spinach & Garlic Potato Patties are best enjoyed hot and can be served with a refreshing Tzatziki Sauce (a delightful Greek yogurt dip) or a simple tomato ketchup for dipping.
Enjoy Your Creation!
As you indulge in the Spinach & Garlic Potato Patties, relish the wonderful combination of flavors and textures. This recipe not only satisfies your cravings but also provides a nutritious and vegetarian-friendly option that is sure to impress. Perfect as a starter at dinner parties, a snack for movie night, or a delightful addition to lunchboxes, these patties are a true testament to the magic of home-cooked meals. Enjoy!
