Spinach Pie Recipe
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Serves: 8 | Calories per serving: 214.5
Description:
This easy-to-make Spinach Pie, featuring a crispy phyllo dough crust filled with a creamy and savory spinach and cheese mixture, is a perfect addition to your vegetable dish repertoire. Whether served for dinner, lunch, or as a delightful appetizer, this Spinach Pie is a simple yet delicious dish that will surely impress your guests. With a balance of flavors from ricotta, feta, parmesan, and dill, this pie is both comforting and nutritious. Serve it warm, and enjoy the compliments!
Ingredients
| Ingredient | Quantity |
|---|---|
| Part-skim ricotta cheese | 15 ounces |
| Parmesan cheese | 2 tablespoons |
| Frozen chopped spinach, thawed | 1 package (10 oz) |
| Eggs | 2 large |
| Scallion (finely chopped) | 1 stalk |
| Feta cheese (crumbled) | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Dried dill | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Phyllo dough | 12 sheets |
| Olive oil | 1/4 cup |
| Bread crumbs | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 214.5 |
| Fat | 12.5 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 79.8 mg |
| Sodium | 456.5 mg |
| Carbohydrates | 13.7 g |
| Fiber | 1.8 g |
| Sugar | 1.6 g |
| Protein | 12.6 g |
Instructions
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Preheat the oven to 375°F (190°C). Make sure your oven is fully heated before placing the pie in to ensure even baking.
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Prepare the pie dish by lightly coating a 9-inch pie dish with cooking spray to prevent sticking and make cleanup easier.
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Make the filling: In a large bowl, combine the ricotta cheese, parmesan cheese, thawed and drained chopped spinach, eggs, finely chopped scallion, crumbled feta cheese, lemon juice, dried dill, salt, black pepper, and ground nutmeg. Stir well to combine all the ingredients into a smooth mixture.
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Assemble the phyllo crust: Place the first sheet of phyllo dough in the prepared pie dish. Brush it lightly with olive oil using a pastry brush, then sprinkle a tablespoon of breadcrumbs on top.
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Layer the dough: Repeat the process of adding one sheet of phyllo dough, brushing with oil, and sprinkling with breadcrumbs until you’ve used up all the phyllo sheets. Each layer should be slightly overlapping the last one to create a flaky and sturdy crust.
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Add the spinach filling: Carefully spoon the spinach and cheese mixture into the center of the prepared phyllo dough crust, spreading it out evenly.
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Seal the edges: Fold the edges of the phyllo dough over the filling to form a rustic border. Don’t worry if it’s not perfectly neat – the beauty of phyllo dough is its rustic appearance.
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Vent the top: Using a sharp knife, make 4 small steam vents in the top of the pie. This will allow steam to escape and prevent the phyllo from becoming soggy during baking.
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Bake the pie: Cover the pie loosely with aluminum foil and bake for 35 minutes. After 35 minutes, remove the foil and continue baking for an additional 10 minutes to allow the crust to become golden brown and crispy.
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Serve: Once the pie is baked, remove it from the oven and let it rest for a few minutes before slicing. This allows the filling to set slightly and makes it easier to cut neat slices.
Tips for Success
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Drain the spinach: Ensure you squeeze out as much moisture from the thawed spinach as possible. Excess moisture can make the crust soggy.
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Phyllo dough: Be careful when working with phyllo dough, as it can dry out quickly. Keep the unused sheets covered with a damp towel to prevent them from cracking.
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Customization: Feel free to experiment by adding other ingredients like roasted garlic, sautéed onions, or even some chopped sun-dried tomatoes for extra flavor.
Serving Suggestions
This Spinach Pie is perfect as a main dish when paired with a fresh green salad and some roasted vegetables on the side. It also makes a wonderful appetizer for a dinner party or special gathering.
Enjoy this warm, savory pie with a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, to complement its creamy richness. If you’re serving it for brunch or a light lunch, it pairs beautifully with a tangy Greek yogurt dip.
Reviews
⭐️⭐️⭐️⭐️⭐️
“I made this for a family gathering, and everyone loved it! The crust was perfectly crispy, and the filling was rich and flavorful. It’s now a go-to recipe in our household!” – Jane M.
⭐️⭐️⭐️⭐️⭐️
“This Spinach Pie is so simple to prepare, but the results are fantastic. I’ve made it multiple times, and every time, it’s been a hit with friends and family.” – Linda K.
This delicious, crispy Spinach Pie offers a savory and satisfying option that’s sure to become a favorite in your kitchen. With simple ingredients and straightforward preparation, you can have this healthy dish ready in just over an hour. Enjoy!
