Spinach Souffle Diamonds Recipe ๐ฝ๏ธ
Overview:
This Spinach Souffle Diamonds recipe is a delectable appetizer perfect for any holiday gathering, especially when paired with cocktails! Originating from the Chicago Sun-Times FOOD section, this appetizer promises to delight your taste buds with its savory spinach and water chestnut filling encased in crispy layers of phyllo dough. Quick and easy to prepare, it’s an ideal choice for potlucks, winter festivities, Christmas, Thanksgiving, St. Patrick’s Day, or even brunch. Each bite-sized piece boasts a burst of flavor that will leave your guests craving for more.
Ingredients:
- 12 sheets phyllo dough
- 1/2 cup butter, melted
- 2 packages spinach souffle
- 1 cup chopped water chestnuts
Nutritional Information (per serving):
- Calories: 60
- Fat: 4g
- Saturated Fat: 2.1g
- Cholesterol: 21.8mg
- Sodium: 117.5mg
- Carbohydrates: 4.5g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 1.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400ยฐF (200ยฐC). |
| 2 | Lay one sheet of phyllo dough on a 15x10x1-inch jelly-roll pan. Using a pastry brush, lightly coat with melted butter. Repeat this process with five more sheets of phyllo dough. |
| 3 | In a medium bowl, combine both packages of spinach souffle and chopped water chestnuts. Stir well to combine. Gently spread the spinach mixture evenly over the prepared phyllo dough, ensuring it reaches the edges. |
| 4 | Top with one sheet of phyllo dough and lightly brush with melted butter. Repeat this process with the remaining phyllo dough. |
| 5 | Using the tip of a very sharp knife, gently score the top of the phyllo dough with diagonal lines, without cutting completely through, to form 48 diamond shapes. |
| 6 | Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy. |
| 7 | Remove from the oven and allow to cool slightly. Cut all the way through the scoring marks and separate into individual diamond-shaped pieces. |
| 8 | Serve warm and enjoy the crispy, savory goodness of these Spinach Souffle Diamonds! |
Tips:
- Ensure the phyllo dough is properly thawed before using to prevent it from tearing.
- Be gentle when scoring the top of the dough to avoid tearing.
- For added flavor, consider incorporating herbs or spices into the spinach mixture.
- These diamonds can be prepared ahead of time and reheated in the oven before serving.
Conclusion:
With its flaky layers of phyllo dough and flavorful spinach filling, these Spinach Souffle Diamonds are sure to be a hit at your next gathering. Whether you’re hosting a holiday party or simply craving a tasty snack, this recipe ticks all the boxes for flavor, ease, and presentation. So, gather your ingredients and get ready to impress your guests with this delightful appetizer!
