Hare Pyaaz Ki Puri Recipe – Spring Onion Puri
Introduction:
Welcome to a delightful variation of the classic Indian puri, bringing a burst of flavor and crunch to your regular meals. The Hare Pyaaz Ki Puri, or Spring Onion Puri, is a crispy, golden fried bread made with wheat flour, spiced with cumin seeds, ajwain (carom seeds), and infused with the freshness of spring onions and coriander. The crunchy texture and subtle onion flavor elevate this traditional Indian snack to a new level. Perfect for pairing with rich curries like Pindi Chole or Boondi Raita, this puri makes an excellent choice for your next dinner. The spring onions offer a unique twist, making this dish both flavorful and aromatic.
Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Oil | 1 tbsp + for deep frying |
| Cumin seeds | 1 tsp |
| Celery | 1 tsp |
| Salt | To taste |
| Spring onion leaves | 1/2 cup, finely chopped |
| Coriander leaves | 1/4 cup, finely chopped |
Nutritional Information
This is an approximate nutritional breakdown for one serving (about 2 puris). Nutritional values may vary based on the specific brands and preparation methods used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 kcal |
| Protein | 3 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Sodium | 200 mg |
| Potassium | 90 mg |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving Size: Makes about 10-12 puris
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine 2 cups of wheat flour, 1 tablespoon of oil, 1 teaspoon of cumin seeds, and 1 teaspoon of celery.
- Add 1/2 cup finely chopped spring onion leaves and 1/4 cup finely chopped coriander leaves.
- Season with salt to taste. Mix all the ingredients well. The spring onions will give the dough a nice green color and aromatic flavor.
- Gradually add water little by little, and knead the dough until it becomes soft and pliable.
- Once the dough is kneaded, drizzle a little oil on top and knead again to make the dough smooth and elastic.
- Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 to 15 minutes to ensure it becomes easy to roll out.
Step 2: Roll the Puri
- Heat oil in a deep frying pan or wok over medium heat.
- Once the oil is hot, take a small portion of the dough (about the size of a golf ball) and roll it into a round ball.
- Lightly dust your rolling surface with some dry flour and flatten the dough ball into a 3-inch diameter round puri. Make sure the puri is not too thin to prevent it from breaking while frying.
Step 3: Fry the Puri
- Carefully drop the rolled-out puri into the hot oil. Press it gently with a slotted spoon, and it will puff up beautifully.
- Flip the puri and cook the other side until it turns golden brown and crispy.
- Remove the puri from the oil and place it on a plate lined with paper towels to absorb excess oil.
- Repeat the process with the remaining dough portions.
Step 4: Serve and Enjoy
- Serve the crispy and flavorful Hare Pyaaz Ki Puri with a variety of accompaniments such as Pindi Chole, Boondi Raita, or any curry of your choice.
- This puri makes a wonderful addition to a festive meal or as part of a wholesome dinner. Pairing it with a side of fresh pickle or yogurt will complement its flavors perfectly.
Tips for Perfect Hare Pyaaz Ki Puri:
- Ensure the dough is soft and smooth for easy rolling. If it’s too stiff, add a little more water while kneading.
- Be sure to heat the oil to the right temperature before frying. If the oil is too hot, the puris will burn; if it’s too cold, they will absorb more oil and become greasy.
- You can add a pinch of ajwain (carom seeds) to the dough for a more authentic taste and better digestion.
- For a more refined texture, you can sieve the flour before using it in the dough.
This Spring Onion Puri brings a fresh twist to the traditional puri recipe, making it not only a delight to taste but also a fun experience to prepare. The combination of wheat flour with the crispiness of spring onions adds a vibrant flavor and texture, turning an everyday puri into something extra special. Ideal for serving at family dinners or special occasions, this puri will undoubtedly be a crowd-pleaser!
