Sprouted Moong and Onion Fritters Recipe
Description
Sprouted Moong and Onion Fritters are the perfect fusion of crispy textures and flavorful spices. This deep-fried snack is an instant hit during the rainy monsoon days or any time you crave something crunchy. The vibrant, earthy flavor of sprouted moong beans is wonderfully complemented by the sweetness of onions, while the addition of fresh spices brings warmth and a tangy twist. Whether you serve them as a delightful snack or as an accompaniment to a meal, these fritters are sure to satisfy your taste buds. Pair them with Dhaniya Pudina Chutney (Green Chutney) and tomato ketchup for a complete experience, or serve them with a warm cup of Ginger Cardamom Chai (Spiced Milk Tea) alongside a Tea Sandwich with Beets, Radish, Avocado, and Arugula for an ideal evening snack.
Cuisine
Indian
Course
Snack
Diet
Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Gram flour (besan) | 1/2 cup |
| Rice flour | 2 tablespoons |
| Green Moong Sprouts | 1/4 cup |
| Onion | 1, thinly sliced |
| Coriander (Dhania) Leaves | 2 tablespoons, finely chopped |
| Green Chillies | 2, finely chopped |
| Ginger | 1/4 teaspoon, grated |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Lemon juice | 1/2 teaspoon |
| Salt | To taste |
| Red Chilli Powder | To taste |
| Oil | For deep frying |
Preparation Time
15 minutes
Cooking Time
15 minutes
Instructions
-
Prepare the Ingredients:
Begin by gathering and prepping all the ingredients for the fritters. Slice the onion thinly, chop the coriander leaves and green chillies, and grate the ginger. Set these aside. -
Make the Batter:
In a large mixing bowl, combine the gram flour (besan), rice flour, sprouted moong beans, onions, coriander leaves, green chillies, grated ginger, coriander powder, garam masala powder, lemon juice, salt, and red chilli powder. Mix the ingredients well. Gradually add water to the mixture, stirring gently to form a thick batter. Make sure the batter is thick enough to hold its shape when dropped into the oil. Avoid adding too much water at once to prevent the batter from becoming too runny. -
Heat the Oil:
Heat oil in a deep pan or kadai. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles immediately and rises to the surface, the oil is ready for frying. -
Fry the Fritters:
Using a spoon or your hands, drop spoonfuls of the batter into the hot oil. Fry the fritters in batches to avoid overcrowding. Fry until they turn golden brown and crisp on all sides. This should take around 3-5 minutes per batch. Keep turning the fritters to ensure they are evenly cooked. -
Drain and Serve:
Once the fritters are crisp and golden, remove them from the oil and drain on a kitchen towel to absorb excess oil. -
Serving Suggestions:
Serve the Sprouted Moong and Onion Fritters hot, accompanied by fresh Dhaniya Pudina Chutney (Green Chutney) and tomato ketchup. These fritters pair beautifully with a warm cup of Ginger Cardamom Chai and a Tea Sandwich Recipe with Beets, Radish, Avocado, and Arugula for a delightful tea-time treat.
Enjoy this crunchy, flavorful snack and treat your taste buds to the authentic taste of Indian monsoon delights!
