Squash Cordon Bleu – A Delicious Twist on a Classic
This Squash Cordon Bleu recipe brings a vibrant, flavorful twist to the traditional chicken dish. Featuring tender squash, mozzarella, and prosciutto, these golden, crispy parcels are a crowd-pleaser. With a double coating of breadcrumbs and a hint of spicy warmth from the chili powder and rosemary, it’s perfect for a cozy meal or a festive gathering. Follow this step-by-step guide to create a dish that is as beautiful as it is delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Squash | 220g |
| Mozzarella | 125g |
| Cooked Ham (Prosciutto cotto) | 3 slices |
| Eggs | 3 |
| Breadcrumbs | 150g |
| Grana Padano (or Parmesan) | 20g |
| Salt | Pinch |
| Black Pepper | To taste |
| Ground Chili Pepper | Pinch |
| Rosemary | To taste |
| Vegetable Oil (for frying) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Protein | 15g |
| Carbohydrates | 28g |
| Fat | 13g |
| Fiber | 3g |
| Sodium | 420mg |
Instructions
1. Prepare the Squash
- Start by peeling the squash and cutting it into slices about ½ cm thick. You will need a total of 12 slices (6 cordon bleu in total, each made with 2 slices of squash).
2. Prepare the Coating
- In a small bowl, beat the eggs with a pinch of salt and black pepper.
- In a shallow dish, combine the breadcrumbs with finely chopped rosemary, Grana Padano cheese, and a pinch of chili powder. Mix well, ensuring all the breadcrumbs are evenly seasoned.
3. Assemble the Cordon Bleu
- Place one slice of squash on a flat surface. Layer with a slice of prosciutto and then add a slice of mozzarella.
- Top with another slice of squash, pressing down gently to secure the filling.
- Repeat this process for the remaining slices of squash, prosciutto, and mozzarella.
4. Coat the Cordon Bleu
- Dip each assembled “sandwich” of squash into the beaten eggs, ensuring it’s fully coated.
- Next, dip it into the breadcrumb mixture, pressing gently to ensure it’s well coated.
- For an extra crispy coating, dip it back into the egg mixture and then again into the breadcrumbs. This double coating will give the Cordon Bleu its crispy texture.
5. Fry the Cordon Bleu
- Heat vegetable oil in a large skillet over medium heat. It’s important to fry in small batches (1-2 pieces at a time) to avoid lowering the oil temperature too much.
- Carefully place each Cordon Bleu in the hot oil and cook until golden and crispy on both sides. This should take about 3-4 minutes per side.
- Once golden, transfer them to a paper towel-lined plate to drain any excess oil.
6. Serve
- Season lightly with a pinch of salt and serve the Squash Cordon Bleu hot, garnished with extra rosemary or a sprinkle of chili powder if desired.
Tips for Success
- Squash Selection: Choose a firm, medium-sized squash for the best texture. You can use butternut squash or any variety that holds its shape when cooked.
- Serving Suggestions: These Cordon Bleus are great served alongside a fresh green salad or as a vegetarian main course with mashed potatoes.
- Make Ahead: You can prepare the Cordon Bleu ahead of time and refrigerate them before frying. Just coat them, store them in the fridge, and fry them just before serving.
This Squash Cordon Bleu recipe takes the classic to a whole new level by swapping meat for tender squash, making it a perfect option for vegetarians and squash lovers alike. The crispy outer crust and melty, savory filling inside are irresistible and sure to become a favorite dish for everyone at the table. Enjoy!
