State Famous Deep Fried Walleye Recipe
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Description
Dive into a culinary delight with this State Famous Deep Fried Walleye recipe from lovewithrecipes.com. Perfectly crispy on the outside and tender on the inside, this dish showcases the delightful flavor of walleye, making it a favorite in many homes. Whether you’re a beginner cook or looking for an easy yet delicious meal, this recipe is sure to impress your family and friends.
Recipe Category
- Cooking Time: < 30 Minutes
Keywords
- Beginner Cook
- Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup all-purpose flour |
| 1/2 | cup garlic powder |
| 1/2 | cup seasoning salt |
| 2 | eggs |
| 6 | tablespoons water |
| 1 | cup vegetable shortening |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 339.4 |
| Total Fat | 9.2 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 211.5 mg |
| Sodium | 446.1 mg |
| Total Carbohydrates | 49.6 g |
| Dietary Fiber | 2 g |
| Sugars | 0.8 g |
| Protein | 12.9 g |
Instructions
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Prepare the Coating: In a medium-sized bowl, combine the all-purpose flour, garlic powder, and seasoning salt. Mix well until all the dry ingredients are thoroughly combined, creating a flavorful coating that will enhance the taste of the walleye.
-
Prepare the Egg Mixture: In a separate small bowl, crack the eggs and scramble them. Gradually mix in the water, ensuring that the egg mixture is well blended. This will create a smooth coating that helps the crumb mixture adhere to the fish fillets.
-
Heat the Oil: In a deep fryer or a heavy-bottomed pot, melt the vegetable shortening over medium-high heat. Heat the shortening to a temperature of 380°F (193°C). To test if the oil is ready, you can drop a small piece of bread into the oil; if it sizzles and browns quickly, the oil is at the right temperature.
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Coat the Walleye Fillets: Take the walleye fillets and dip them first into the egg mixture, ensuring they are evenly coated. Next, transfer the fillets into the flour mixture, pressing gently to coat them thoroughly until no fish is visible beneath the crust. This double-coating method ensures a crispy exterior.
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Fry the Fillets: Carefully place the coated walleye fillets into the hot oil, taking care not to overcrowd the fryer. Fry the fillets for about 4-5 minutes, or until they are golden brown and flaky. The fish is cooked when it reaches an internal temperature of 145°F (63°C).
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Serve and Enjoy: Once cooked, remove the fillets from the oil using a slotted spoon and let them drain on a plate lined with paper towels. Serve the deep-fried walleye with fresh lemon wedges and a side of tartar sauce for dipping, allowing everyone to enjoy this delightful dish.
This State Famous Deep Fried Walleye recipe is not just a meal; it’s a delightful experience that showcases the flavors of walleye in a fun and crispy way. Enjoy this dish with family and friends and create lasting memories around the dinner table.
