Crispy Stir-Fried Bean Sprouts with Egg and Carrot Delight
Cah Tauge Wortel Telur Dadar
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3, beaten and cut into pieces |
| Bean sprouts | 1 bowl |
| Carrot | 1, coarsely grated |
| Shallots | 3 cloves, thinly sliced |
| Garlic | 1 clove, thinly sliced |
| Green onion | 1 stalk, chopped |
| Red chili (optional) | 2 pieces |
| Vegetable oil | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Salt, pepper, and sugar | To taste |
Instructions
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Prepare Ingredients: Gather all your ingredients. Note: I like to trim the tails off the bean sprouts, but you can skip this step if preferred.
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Sauté Aromatics: Heat the vegetable oil in a pan over medium heat. Sauté the shallots, garlic, green onion, and optional chili until fragrant.
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Add Carrot: Stir in the grated carrot and mix well. If needed, add a small splash of water to help it cook.
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Incorporate Eggs: Add the beaten eggs to the pan, stirring gently to combine with the vegetables.
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Add Bean Sprouts: Finally, toss in the bean sprouts and mix thoroughly. Season with salt, pepper, and sugar to taste, adjusting as necessary.
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Finish Cooking: Turn off the heat, making sure the bean sprouts remain crisp and not overcooked.
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Serve: Plate your dish and enjoy the delightful crunch and flavors of Cah Tauge Wortel Telur Dadar!
This simple yet satisfying dish is perfect for a quick meal, bringing together vibrant vegetables and protein in a colorful stir-fry.
