Cah Tauge Wortel Telur Dadar
Ingredients
Ingredient | Quantity |
---|---|
Eggs | 3, beaten and cut into pieces |
Bean sprouts | 1 bowl |
Carrot | 1, coarsely grated |
Shallots | 3 cloves, thinly sliced |
Garlic | 1 clove, thinly sliced |
Green onion | 1 stalk, chopped |
Red chili (optional) | 2 pieces |
Vegetable oil | 2 tablespoons |
Oyster sauce | 1 tablespoon |
Salt, pepper, and sugar | To taste |
Instructions
-
Prepare Ingredients: Gather all your ingredients. Note: I like to trim the tails off the bean sprouts, but you can skip this step if preferred.
-
Sauté Aromatics: Heat the vegetable oil in a pan over medium heat. Sauté the shallots, garlic, green onion, and optional chili until fragrant.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Add Carrot: Stir in the grated carrot and mix well. If needed, add a small splash of water to help it cook.
-
Incorporate Eggs: Add the beaten eggs to the pan, stirring gently to combine with the vegetables.
-
Add Bean Sprouts: Finally, toss in the bean sprouts and mix thoroughly. Season with salt, pepper, and sugar to taste, adjusting as necessary.
-
Finish Cooking: Turn off the heat, making sure the bean sprouts remain crisp and not overcooked.
-
Serve: Plate your dish and enjoy the delightful crunch and flavors of Cah Tauge Wortel Telur Dadar!
This simple yet satisfying dish is perfect for a quick meal, bringing together vibrant vegetables and protein in a colorful stir-fry.