Stuffed Chicken Pockets with Mint Mayo Recipe
Looking for a delicious appetizer to spice up your next gathering? The Stuffed Chicken Pockets with Mint Mayo is the perfect blend of flavors and textures. Boneless chicken, marinated in fragrant Indian spices and combined with the creamy goodness of Del Monte Mint Mayo, creates a mouthwatering snack that will certainly steal the spotlight at your next party. The creamy mint mayo adds a refreshing flavor, and the pockets, crispy on the outside and filled with juicy chicken on the inside, will leave your guests wanting more.
Cuisine: Continental
Course: Appetizer
Diet: Non-Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken (cut into small pieces) | 250 grams |
| Del Monte Mint Mayo | 2 tablespoons |
| Ginger (grated) | 1 inch piece |
| Garlic (grated) | 3 cloves |
| Whole black peppercorns (coarsely pounded) | 1 teaspoon |
| Mint leaves (finely chopped) | 2 sprigs |
| Coriander leaves (finely chopped) | 2 sprigs |
| Vinegar | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Oil | 1 tablespoon (for frying) |
| For the dough: | |
| All-purpose flour (Maida) | 1/2 cup |
| Ghee | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Lukewarm water | 1/2 cup |
| Oil (for deep frying) | Required for deep frying |
Nutritional Information:
(Approximate values per serving, assuming 8 servings)
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 kcal |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 500mg |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Instructions:
-
Prepare the Chicken:
- Clean and wash the chicken pieces thoroughly. Set them aside.
- In a mixing bowl, combine the Del Monte Mint Mayo, grated ginger, grated garlic, and crushed black pepper to form a smooth paste.
- Add the chicken pieces to the paste and mix well. Cover the bowl with cling wrap and let the chicken marinate for 30 minutes in the refrigerator.
-
Cook the Chicken:
- Heat 1 tablespoon of oil in a non-stick pan or wok over medium heat.
- Add the marinated chicken to the pan and stir fry until the raw smell disappears and the chicken is cooked through.
- Add finely chopped coriander and mint leaves, along with vinegar, and stir well.
- Cook the chicken on low to medium heat until fully cooked and tender. Taste and adjust the salt if necessary.
- Once cooked, remove the chicken from heat and let it cool completely.
-
Make the Dough:
- In a separate bowl, sift the all-purpose flour and add ghee and salt.
- Gradually add lukewarm water and knead the mixture into a firm dough.
- Cover the dough with a kitchen towel and let it rest for about 5 minutes.
-
Shape the Pockets:
- Heat oil in a wok or deep frying pan for frying.
- While the oil is heating, pinch off a large ball of dough and roll it out into a thin, round chapatti on a lightly dusted counter.
- Use a pizza cutter or knife to cut the dough into 4-inch squares.
- Take a square, add a spoonful of the prepared chicken mixture in the center, and dampen the edges of the square with water using your finger.
- Place another square of dough on top and press down the edges to seal the pocket. Use a fork to press and create impressions along the sealed sides.
- Repeat this process until all pockets are prepared.
-
Fry the Pockets:
- Once the oil is piping hot, reduce the heat to medium-low and carefully drop the chicken pockets into the oil, frying in batches of 4-5 at a time.
- Fry until the pockets are golden brown and crispy on both sides.
- Remove the pockets from the oil and place them on a kitchen towel to absorb excess oil.
-
Serve:
- Serve your Stuffed Chicken Pockets with Mint Mayo hot and crispy, alongside a tangy homemade red chili garlic sauce for an added burst of flavor. Perfect as an appetizer or snack for any occasion!
These Stuffed Chicken Pockets with Mint Mayo are sure to impress your guests with their rich flavor and crispy texture. The blend of Indian spices in the chicken, combined with the creamy mint mayo, creates a delightful contrast that will leave everyone asking for the recipe. Whether itβs a casual evening snack or part of a larger spread, these pockets are sure to be a crowd favorite!
