Stuffed Idli Pakode Recipe: A Delicious Fusion Snack
Description
Stuffed Idli Ke Pakode is a delightful and innovative fusion recipe, ideal for using up leftover idlis. Packed with a colorful mix of vegetables, this dish not only provides a burst of flavors but also delivers a healthy dose of essential nutrients. The vegetables are sautรฉed to perfection, creating a flavorful stuffing that is sandwiched between two idlis. The stuffed idlis are then dipped in a gram flour batter and deep-fried until golden brown and crisp. This unique snack is perfect for tea-time or as a tasty appetizer to impress your guests.
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 2 cups |
| Idli | 10 pieces |
| Onion | 1, chopped |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Green Bell Pepper (Capsicum) | 1, chopped |
| Green peas (Matar) | 1/2 cup (fresh or frozen) |
| Carrot (Gajjar) | 1, chopped |
| Green beans (French Beans) | 2 tablespoons, chopped |
| Cabbage (Patta Gobi/Muttaikose) | 2 tablespoons, shredded |
| Potatoes (Aloo) | 2, boiled |
| Salt | To taste |
| Green Chillies | 2, chopped |
| Black pepper powder | 1/2 teaspoon |
| Coriander (Dhania) Leaves | A handful, chopped |
| Lemon juice | 1/2 tablespoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Oil | As required, for frying |
Preparation Time: 10 minutes
Cooking Time: 65 minutes
Total Time: 75 minutes
Yield: Serves 4-5
Instructions
-
Prepare the Vegetable Filling:
- Heat a tablespoon of oil in a pan and add cumin seeds. Allow the seeds to crackle before adding the chopped onions. Sautรฉ the onions until they turn translucent.
- Add the chopped vegetables: carrots, green bell pepper (capsicum), green beans, and cabbage. Stir-fry the mixture for 8-10 minutes or until the vegetables are cooked but still retain some crunch.
- Now, add the turmeric powder, salt, chopped green chilies, black pepper powder, lime juice, boiled potatoes, and chopped coriander leaves. Mix everything thoroughly, allowing the flavors to combine. Sautรฉ the mixture for another minute, then remove the pan from heat and set the filling aside to cool.
-
-
Stuff the Idlis:
- Once the vegetable filling has cooled down, take each idli and slice it horizontally into two halves.
- Spread a generous amount of the prepared vegetable mixture on one half of the idli, then place the other half on top to create a stuffed idli. Repeat this step for all the idlis.
-
Make the Gram Flour Batter:
- In a bowl, prepare the batter by combining gram flour (besan), salt, and water. The consistency of the batter should be thick enough to coat the back of a spoon. If the batter is too runny, it wonโt adhere to the idlis properly.
-
Fry the Stuffed Idlis:
- Heat oil in a kadhai (deep frying pan) over medium-high heat. Once the oil is hot, dip each stuffed idli carefully into the gram flour batter, ensuring that it is fully coated.
- Gently place the battered idlis into the hot oil and deep fry them until golden brown and crispy on all sides. This should take about 3-4 minutes per batch. Be sure not to overcrowd the pan to ensure even frying.
-
Serve:
- Once fried, transfer the stuffed idli pakodes to a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly before cutting them into halves for serving.
- Serve these delicious stuffed idli pakodes with refreshing Dhaniya Pudina Chutney or spicy Tomato Garlic Chutney. These chutneys add a perfect burst of flavor to complement the crispy, flavorful pakodes.
Tips for Perfect Stuffed Idli Pakode:
- Leftover Idlis: This recipe is a great way to use leftover idlis that may be a day or two old. The stale idlis hold up better when stuffed and fried.
- Vegetable Variations: Feel free to customize the stuffing with your favorite vegetables such as peas, beans, or even mushrooms for added flavor.
- Spice Level: Adjust the amount of green chilies and black pepper powder to suit your taste preferences. You can even add a pinch of garam masala for an extra layer of flavor.
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal |
| Protein | 6-7 g |
| Carbohydrates | 35-40 g |
| Fiber | 5-6 g |
| Fat | 12-15 g |
| Sodium | 300-400 mg |
Conclusion
Stuffed Idli Pakode is a versatile and satisfying snack that brings together the classic South Indian idli and the irresistible crunch of deep-fried pakodas. With the addition of fresh vegetables and aromatic spices, this recipe offers a nutritious and flavorful twist to a traditional favorite. Whether enjoyed with chutney or as a stand-alone treat, this fusion snack is sure to be a hit at your next tea-time gathering or party.
