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Crispy Stuffed Idli Pakode: A Fusion Snack Delight

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Stuffed Idli Pakode Recipe: A Delicious Fusion Snack

Description

Stuffed Idli Ke Pakode is a delightful and innovative fusion recipe, ideal for using up leftover idlis. Packed with a colorful mix of vegetables, this dish not only provides a burst of flavors but also delivers a healthy dose of essential nutrients. The vegetables are sautΓ©ed to perfection, creating a flavorful stuffing that is sandwiched between two idlis. The stuffed idlis are then dipped in a gram flour batter and deep-fried until golden brown and crisp. This unique snack is perfect for tea-time or as a tasty appetizer to impress your guests.

Cuisine: Fusion

Course: Snack

Diet: Vegetarian


Ingredients

Ingredient Quantity
Gram flour (besan) 2 cups
Idli 10 pieces
Onion 1, chopped
Cumin seeds (Jeera) 1/2 teaspoon
Green Bell Pepper (Capsicum) 1, chopped
Green peas (Matar) 1/2 cup (fresh or frozen)
Carrot (Gajjar) 1, chopped
Green beans (French Beans) 2 tablespoons, chopped
Cabbage (Patta Gobi/Muttaikose) 2 tablespoons, shredded
Potatoes (Aloo) 2, boiled
Salt To taste
Green Chillies 2, chopped
Black pepper powder 1/2 teaspoon
Coriander (Dhania) Leaves A handful, chopped
Lemon juice 1/2 tablespoon
Turmeric powder (Haldi) 1/2 teaspoon
Oil As required, for frying

Preparation Time: 10 minutes

Cooking Time: 65 minutes

Total Time: 75 minutes

Yield: Serves 4-5


Instructions

  1. Prepare the Vegetable Filling:

    • Heat a tablespoon of oil in a pan and add cumin seeds. Allow the seeds to crackle before adding the chopped onions. SautΓ© the onions until they turn translucent.
    • Add the chopped vegetables: carrots, green bell pepper (capsicum), green beans, and cabbage. Stir-fry the mixture for 8-10 minutes or until the vegetables are cooked but still retain some crunch.
    • Now, add the turmeric powder, salt, chopped green chilies, black pepper powder, lime juice, boiled potatoes, and chopped coriander leaves. Mix everything thoroughly, allowing the flavors to combine. SautΓ© the mixture for another minute, then remove the pan from heat and set the filling aside to cool.
  2. Stuff the Idlis:

    • Once the vegetable filling has cooled down, take each idli and slice it horizontally into two halves.
    • Spread a generous amount of the prepared vegetable mixture on one half of the idli, then place the other half on top to create a stuffed idli. Repeat this step for all the idlis.
  3. Make the Gram Flour Batter:

    • In a bowl, prepare the batter by combining gram flour (besan), salt, and water. The consistency of the batter should be thick enough to coat the back of a spoon. If the batter is too runny, it won’t adhere to the idlis properly.
  4. Fry the Stuffed Idlis:

    • Heat oil in a kadhai (deep frying pan) over medium-high heat. Once the oil is hot, dip each stuffed idli carefully into the gram flour batter, ensuring that it is fully coated.
    • Gently place the battered idlis into the hot oil and deep fry them until golden brown and crispy on all sides. This should take about 3-4 minutes per batch. Be sure not to overcrowd the pan to ensure even frying.
  5. Serve:

    • Once fried, transfer the stuffed idli pakodes to a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly before cutting them into halves for serving.
    • Serve these delicious stuffed idli pakodes with refreshing Dhaniya Pudina Chutney or spicy Tomato Garlic Chutney. These chutneys add a perfect burst of flavor to complement the crispy, flavorful pakodes.

Tips for Perfect Stuffed Idli Pakode:

  • Leftover Idlis: This recipe is a great way to use leftover idlis that may be a day or two old. The stale idlis hold up better when stuffed and fried.
  • Vegetable Variations: Feel free to customize the stuffing with your favorite vegetables such as peas, beans, or even mushrooms for added flavor.
  • Spice Level: Adjust the amount of green chilies and black pepper powder to suit your taste preferences. You can even add a pinch of garam masala for an extra layer of flavor.

Nutritional Information (Approximate per serving):

Nutrient Amount
Calories 250-300 kcal
Protein 6-7 g
Carbohydrates 35-40 g
Fiber 5-6 g
Fat 12-15 g
Sodium 300-400 mg

Conclusion

Stuffed Idli Pakode is a versatile and satisfying snack that brings together the classic South Indian idli and the irresistible crunch of deep-fried pakodas. With the addition of fresh vegetables and aromatic spices, this recipe offers a nutritious and flavorful twist to a traditional favorite. Whether enjoyed with chutney or as a stand-alone treat, this fusion snack is sure to be a hit at your next tea-time gathering or party.

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