Mirchi Pakodi Recipe: A Delightful Indian Snack

Introduction

Mirchi Pakodi, a tantalizing Indian snack, combines the bold flavors of green chilies with a delicious stuffing, all enveloped in a crispy gram flour batter. This delightful dish is perfect for serving alongside a hot cup of masala tea during an evening snack or as an appetizer at gatherings. Whether you’re hosting friends or enjoying a quiet evening at home, Mirchi Pakodi is sure to impress with its crispy exterior and spicy, tangy filling.

Ingredients

Preparation Time

• Preparation Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Nutritional Information (per serving)

Instructions

1. Prepare the Stuffing:

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   • In a mixing bowl, combine the tamarind paste and jaggery until smooth. This will create a sweet and tangy filling for the green chilies.
   • Take the green chilies, make a slit down the middle, and carefully remove the seeds without tearing them. This step is crucial for effective stuffing.
   • Fill each slit in the green chilies with the prepared tamarind and jaggery mixture. Set aside.

2. Make the Batter:

   • In another bowl, combine the roasted gram flour, salt, red chili powder, turmeric powder, baking soda, and carom seeds. Mix well.
   • Gradually add water to the dry ingredients, whisking continuously to create a smooth batter. The batter should be thick enough to coat the chilies.

3. Frying the Pakodis:

   • Heat oil in a frying pan over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
   • Dip each stuffed chili into the batter, ensuring it is fully coated, and gently place it in the hot oil.
   • Fry the pakodis in batches, making sure not to overcrowd the pan. Cook until they are golden brown and crispy, turning occasionally to ensure even cooking.

4. Final Touches:

   • Once cooked, remove the pakodis from the oil and place them on a plate lined with paper towels to absorb excess oil.
   • Allow them to cool slightly, then cut them into bite-sized pieces if desired. For an extra crunch, you can shallow fry them again in a little oil until they become extra crispy.

5. Serving:

   • Transfer the Mirchi Pakodis to a serving platter and top with finely chopped onions, spiced peanuts, chopped coriander, a drizzle of lemon juice, and a sprinkle of chaat masala.
   • Serve immediately with your favorite chutneys or sauces, and pair with a hot cup of masala tea for the perfect evening snack.

Conclusion

Mirchi Pakodi is not just a snack; it’s an experience that combines the boldness of spices with the comfort of home-cooked food. Perfect for gatherings, or simply as a treat for yourself, these crispy stuffed chilies are sure to become a favorite in your recipe collection. Enjoy the warmth of this delightful dish, and share it with loved ones for a truly unforgettable culinary moment!