Crispy Stuffed Mirchi Pakodi – Spicy Indian Chilli Fritters Recipe

Mirchi Pakodi (Stuffed Green Chilli Fritters) Recipe

Mirchi Pakodi, a popular Indian street snack, brings together the perfect combination of spice, sweetness, and tanginess. Made from green chilies, stuffed with tamarind paste and jaggery, coated in a crisp gram flour batter, and garnished with fresh herbs and masala, it is an irresistible treat that’s perfect as a party starter or a rainy-day snack. This savory dish is crispy on the outside, soft on the inside, and packed with flavor. Here’s how to make this lip-smacking snack:

Ingredients for Mirchi Pakodi

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Serves: 4

Instructions:

1. Prepare the Stuffing:

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   • In a small bowl, mix together the tamarind paste and jaggery until the jaggery dissolves completely.
   • Make a slit in the center of each green chili and carefully remove the seeds. This will create space to stuff the filling.
   • Combine the tamarind-jaggery mixture with celery, fennel powder, roasted gram flour, red chili powder, and salt in a bowl.
   • Stuff this mixture into each slit green chili, making sure the chili is filled completely.

2. Prepare the Batter:

   • In a separate bowl, mix the gram flour, baking soda, turmeric powder, celery, and a pinch of salt.
   • Gradually add water to form a thick batter. The batter should be thick enough to coat the chillies evenly.

3. Fry the Pakodis:

   • Heat oil in a deep frying pan over medium heat.
   • Dip each stuffed green chili into the batter, ensuring it’s completely coated.
   • Fry the chillies in the hot oil, turning them occasionally until they are golden brown and crispy on all sides.
   • Remove the fried chillies from the oil and place them on a paper towel to drain excess oil.

4. Second Fry (Optional):

   • Once the fried chillies have cooled slightly, cut them into bite-sized pieces.
   • Heat a little oil in a pan and lightly pan-fry the pieces until they are crispy again.

5. Assemble and Serve:

   • Transfer the Mirchi Pakodi pieces to a serving plate.
   • Sprinkle finely chopped onions, spicy peanuts, fresh coriander leaves, a dash of lemon juice, and chaat masala on top.
   • Serve immediately for a delightful snack!

Serving Suggestions:

• Mirchi Pakodi pairs perfectly with a hot cup of masala chai, making it an ideal snack for the evening tea time.
• You can also serve it with a tangy tamarind chutney or mint chutney for extra flavor.

Nutritional Information (per serving):

This Mirchi Pakodi recipe brings out the authentic taste of Indian street food, making it an exciting snack for any occasion. Whether it’s a rainy evening or a party appetizer, this dish is sure to leave everyone craving more!