Stuffed Potato Cutlet Recipe with Mint Mayo
Delight your taste buds with the Stuffed Potato Cutlet with Mint Mayo, a delightful Indian appetizer that combines the smooth texture of potatoes with the creamy goodness of mint mayo and melted cheese, all wrapped in a crispy, golden coating. Whether you’re hosting a party or looking for a savory snack, these cutlets are sure to impress your guests. Paired with a tangy chutney, these crispy delights are a true winner!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 medium-sized potatoes |
| Del Monte Mint Mayo | 1/4 cup |
| Grated Cheese | 1/4 cup |
| Red Chilli Powder | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Fresh Coriander Leaves (Dhania) | 3 sprigs, finely chopped |
| Coriander Powder (Dhania) | 1 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Corn Flour (Cornstarch) | 1 tablespoon |
| Whole Wheat Bread Crumbs | For coating |
| Sunflower Oil | For deep frying |
Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Instructions
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Boil the Potatoes: Start by boiling the potatoes until they are tender. Once cooked, peel off the skin and grate them into a mixing bowl.
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Season the Potato Mix: Add red chili powder, cumin powder, amchur powder, chopped coriander leaves, oregano, and salt to the grated potatoes. Mix everything well until the spices are evenly distributed, creating a flavorful base for the cutlets.
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Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch with about 1 teaspoon of water. Whisk well to form a smooth slurry, ensuring there are no lumps. Set this aside for later use.
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Form the Cutlets: Take a small portion of the potato mixture and roll it into a ball. Create a small indentation in the center of the ball using your finger. Fill the hole with Del Monte Mint Mayo and top it with grated cheese. Seal the potato ball by covering the filling with another portion of the potato mix. Press it gently to form a flattened disc shape, ensuring the filling remains sealed inside.
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Coat the Cutlets: Dip each shaped cutlet into the cornstarch slurry, ensuring it’s evenly coated. Then, roll the cutlet in whole wheat bread crumbs, pressing lightly to ensure a good coating. Repeat the process for all the remaining potato mixture.
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Fry the Cutlets: Heat sunflower oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop a few cutlets into the oil at a time. Fry the cutlets until they are golden brown and crispy on all sides. Be sure to maintain the temperature of the oil to ensure even frying. Once done, remove the cutlets from the oil and place them on a paper towel to drain any excess oil.
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Serve: Serve the Stuffed Potato Cutlet with Mint Mayo hot and crispy. These cutlets pair perfectly with a refreshing chutney or dipping sauce, making them the ideal appetizer for any occasion.
Serving Suggestions
These Stuffed Potato Cutlets with Mint Mayo are versatile and can be served as a snack for tea time or as a party appetizer. For an extra burst of flavor, pair them with tangy tamarind chutney, spicy green chutney, or a cooling yogurt dip. Whether you’re entertaining guests or enjoying a cozy evening at home, these cutlets will be a crowd favorite every time!
Tips for Perfection
- Consistency of Potato Mix: Ensure the potatoes are well mashed and not too wet. If the mixture feels too loose, add a little more cornstarch or breadcrumbs to help it hold together.
- Oil Temperature: Maintain medium heat while frying. If the oil is too hot, the cutlets will brown too quickly on the outside but remain raw inside. If the oil is too cool, the cutlets will absorb excess oil and become greasy.
- Variation in Filling: Experiment with different fillings! Try adding finely chopped vegetables or cooked meat for a non-vegetarian version of these cutlets.
- Healthier Version: For a lighter version, you can bake the cutlets instead of deep frying them. Simply brush them with a little oil and bake at 375°F (190°C) until golden and crispy.
Conclusion
This Stuffed Potato Cutlet with Mint Mayo recipe offers a perfect combination of flavors and textures, with the smooth mashed potatoes, spicy seasoning, creamy mint mayo, and gooey cheese center, all encased in a crunchy breadcrumb coating. Whether you’re looking for a delightful appetizer or a comforting snack, these cutlets are sure to satisfy your cravings. Their crispy exterior and flavorful interior make them irresistible to everyone at the table. Enjoy!
