Tempe Isi Kekinian Recipe
Ingredients:
Ingredient | Quantity |
---|---|
Tempe | 1 block |
Sambal Mateng | To taste |
Instant Tempe Flour | 1 pack |
Cooking Oil | 1/2 kg |
Instructions:

-
Prepare the Tempe: Slice the tempe into thick pieces, then carefully cut each piece in half without completely separating them, similar to how you would prepare tofu for stuffing.
-
Stuff the Tempe: Fill each piece with sambal; for this recipe, sambal matah is recommended (you can find the sambal matah recipe in Mama OS’s collection).
-
Coat with Flour: Take the instant tempe flour (brands like Kriuk, Sajiku, or crispy chicken flour work well), and dip the stuffed tempe into the flour mixture, ensuring it’s fully coated.
-
Fry the Tempe: Heat the cooking oil in a pan. Once hot, gently place the coated tempe in the oil and fry until golden brown. Remove and let drain on paper towels.
-
Serve: Enjoy your crispy tempe while warm!
Notes: You can substitute sambal matah with other sambal varieties you have at home, such as sambal terasi or sambal tomato. Keep it simple and enjoy! 😍😘