Tempe Isi Mlotot Recipe
Discover a unique and delicious Indonesian street food with this Tempe Isi Mlotot recipe. This dish features golden, crispy tempe filled with a flavorful, spicy filling. It’s perfect as a snack or side dish, and can be enjoyed by those who love bold, vibrant flavors.
Ingredients:
For the Tempe:
| Ingredient | Amount |
|---|---|
| Tempe | 1 block |
| Vegetable oil | As needed for frying |
For the Filling:
| Ingredient | Amount |
|---|---|
| Red onion | 3 cloves |
| Garlic | 3 cloves |
| Sugar | To taste |
| Salt | To taste |
| Small red tomato | 1 small |
| Large red chili peppers | 3 whole |
| Bird’s eye chili peppers | 20 small |
For the Batter:
| Ingredient | Amount |
|---|---|
| Cornstarch | 1 tablespoon |
| All-purpose flour | 5 tablespoons |
| Ground coriander | To taste |
| Salt | To taste |
| Garlic | 2 cloves, minced |
| Water | As needed to form a batter |
| Vegetable oil | 1 tablespoon (for batter) |
Instructions:
-
Prepare the Tempe:
- Cut the tempe into slices approximately 2 cm thick. Then, make a slit in the center of each slice to create a pocket for the filling.
-
Make the Filling:
- In a mortar, coarsely crush the red onion, garlic, sugar, salt, small red tomato, large red chili peppers, and bird’s eye chilies until you achieve a rough paste.
- Heat a small amount of oil in a pan, and sauté the filling mixture until fragrant. Set it aside to cool.
-
Stuff the Tempe:
- Once the filling has cooled slightly, stuff it into the slits of the tempe slices.
-
Prepare the Batter:
- In a mixing bowl, combine cornstarch, all-purpose flour, ground coriander, salt, and minced garlic.
- Gradually add water to form a thick batter that will coat the tempe easily.
-
Fry the Tempe:
- Heat oil in a frying pan over medium heat.
- Dip each stuffed tempe slice into the batter, ensuring it is well-coated, and then fry it until golden brown and crispy.
- Remove the fried tempe from the oil and drain on paper towels.
-
Serve and Enjoy:
- Serve the crispy Tempe Isi Mlotot hot, as a delicious snack or side dish.
- Adjust the spice level according to your taste, and skip the MSG for a healthier option.
Notes:
- Feel free to adjust the level of spiciness according to your preference by varying the amount of chilies.
- For a healthier version, avoid using MSG and enjoy a more natural flavor in your dish.
Enjoy making this delicious Indonesian dish that combines the savory richness of tempe with a spicy, aromatic filling. It’s a perfect addition to your repertoire of snacks, especially for those who appreciate bold, healthy flavors!
