Tempe Isi: A Delightful Indonesian Snack Recipe
Tempe Isi is a delicious and versatile Indonesian snack featuring a crispy exterior and flavorful filling. This dish, perfect for any occasion, offers a delightful combination of textures and tastes, making it a favorite among many. Follow this comprehensive guide to create this mouthwatering treat that will impress your family and friends.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempe | 2 boards |
| Filling: | |
| Shallots | to taste |
| Red chili peppers | to taste |
| Bird’s eye chili (cabe rawit) | to taste |
| Sugar | to taste |
| Salt | to taste |
| Flavor enhancer (optional) | to taste |
| Batter Ingredients: | |
| All-purpose flour | 7 tablespoons |
| Rice flour | 2 tablespoons |
| Garlic | 3 cloves |
| Coriander | to taste |
| Turmeric | 1 small piece |
| Salt | to taste |
| Water | as needed |
Instructions
-
Prepare the Tempe:
- Slice the tempe in half lengthwise, making sure not to cut it too thick. The aim is to create a pocket for the filling, ensuring it cooks through evenly.
-
-
Prepare the Filling:
- Sauté the shallots, red chili peppers, and bird’s eye chili in a pan until they soften but do not overcook; they should just become slightly wilted.
- Using a mortar and pestle or food processor, coarsely grind the sautéed ingredients according to your preferred texture.
-
Stuff the Tempe:
- Carefully fill the pocket of the tempe with the prepared filling, ensuring an even distribution.
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Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour and rice flour.
- Blend the garlic, coriander, and turmeric in a blender or food processor until smooth. Add this mixture to the flour blend.
- Gradually add water to achieve a medium-thick batter, ensuring it can coat the tempe well. Season with salt and, if desired, a flavor enhancer. Taste and adjust the seasoning as needed.
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Fry the Tempe:
- Heat oil in a frying pan over medium heat.
- Dip each stuffed tempe into the batter, ensuring it is thoroughly coated.
- Carefully place the coated tempe in the hot oil and fry until they turn golden brown and crispy, approximately 4-5 minutes.
- Remove from the oil and place on paper towels to absorb any excess oil.
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Serve:
- Once cooled slightly, serve the Tempe Isi warm. These tasty snacks can be enjoyed as a side dish or as a delightful appetizer.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 kcal |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sodium | Varies |
Tips for Success:
- Customization: Feel free to modify the filling based on your preferences. Adding vegetables, mushrooms, or even minced meat can create exciting variations.
- Serving Suggestions: Pair Tempe Isi with a spicy dipping sauce or a refreshing salad for a complete meal.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in a pan to maintain the crispy texture.
Indulge in the rich flavors of Tempe Isi, and enjoy a piece of Indonesian culinary heritage right in your kitchen. This delightful snack not only satisfies cravings but also showcases the wonderful versatility of tempeh, a beloved ingredient in Indonesian cuisine. Happy cooking!
