Tahu Pentol Goreng: Crispy Fried Tofu Balls
Tahu Pentol Goreng, a delightful Indonesian street food, features crispy fried tofu stuffed with a savory mixture. This recipe transforms simple ingredients into a delectable treat, perfect for snacking or as an appetizer. The flavorful sambal cocol complements the dish beautifully, providing a zesty kick.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw tofu (firm), cut in half | 10 pieces |
| Sago flour (tapioca starch) | 1/4 cup |
| All-purpose flour | 100 grams |
| Green onions or scallions, finely chopped | 3 stalks |
| Cooking oil, for frying | As needed |
| Salt or seasoning powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic cloves, minced | 5 cloves |
| Warm water | 200 ml |
| Ground meat (optional) | 100 grams |
For the Sambal Cocol (Dipping Sauce)
| Ingredient | Quantity |
|---|---|
| Salt | A pinch |
| Tomato sauce or chili sauce | 4 tablespoons |
| Sweet soy sauce (kecap manis) | 4 tablespoons |
| Garlic cloves, minced | 2 cloves |
| Bird’s eye chili, finely chopped (to taste) | As desired |
| Cooked water | A splash |
Instructions
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Prepare the Tofu: Start by gently frying the halved tofu until golden brown. Once cooked, carefully tear open one side of each piece to create a pocket for the filling.
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Make the Filling: In a mixing bowl, combine the minced garlic, chopped green onions, salt, and black pepper. Add the sago flour and all-purpose flour, mixing thoroughly. If you are using ground meat, add it to the mixture. Gradually incorporate the warm water, stirring until the batter is smooth and pliable.
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Stuff the Tofu: Using a spoon, fill each tofu pocket with the prepared batter, ensuring it is evenly distributed.
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Fry the Tofu Balls: Heat a generous amount of cooking oil in a pan over medium heat. Carefully place the stuffed tofu in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, then drain on paper towels.
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Prepare the Sambal Cocol: In a small bowl, combine the tomato sauce (or chili sauce) and sweet soy sauce. In a separate mortar and pestle, grind the minced garlic, salt, and bird’s eye chili to a paste. Mix this paste into the sauce and adjust the consistency with a splash of water. Taste and adjust seasoning as needed.
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Serve: Your Tahu Pentol Goreng is now ready to be served! Plate the crispy tofu and accompany it with the zesty sambal cocol for dipping. Enjoy this delicious treat as an appetizer or a snack!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 10 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sodium | 300 mg |
Cooking Tips
- Ensure the oil is sufficiently hot before adding the stuffed tofu to achieve a crispy texture.
- Experiment with various fillings by incorporating different vegetables or proteins.
- Adjust the heat level of the sambal cocol to suit your preference, adding more or fewer chilies.
This Tahu Pentol Goreng recipe not only showcases the simplicity of tofu but also elevates it into a gourmet delight. Share this with friends and family to enjoy a taste of Indonesian street food right at home!
