Crispy Stuffed Tofu: A Perfectly Crunchy Delight
Introduction
Prepare to delight your taste buds with a unique culinary creation that blends texture and flavor in the most delightful way—Crispy Stuffed Tofu, or Tahu Kebalik. This Indonesian delicacy features a beautifully crispy exterior that encases a tender, flavorful filling. It’s perfect as an appetizer or a snack, ideal for sharing with friends and family, and pairs wonderfully with sambal or fresh chili. Let’s embark on this cooking adventure and discover how to make this delectable treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Tofu | 7 pieces |
| White Tofu | 2 pieces |
| All-purpose Flour | 2 tablespoons |
| Tapioca Flour | 6-7 tablespoons |
| Garlic (finely crushed) | 2 cloves |
| Seasoning Powder | to taste |
| Salt | 1 teaspoon |
| Pepper Sauce | 2-3 tablespoons |
| Ice Water | as needed |
| Green Onions | to taste |
| Celery Leaves | to taste |
Nutritional Information
(Nutritional values may vary based on specific brands and methods of preparation. This is a general estimate.)
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 150-200 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 2g |
| Sodium | Varies with seasoning |
Instructions
-
Prepare the Tofu:
Begin by carefully slicing the fried tofu at the top to create a pocket. Gently scoop out the soft insides, taking care not to damage the tofu skin. Once completed, flip the tofu pieces inside out, creating a lovely vessel for your filling. -
Make the Filling:
In a mixing bowl, combine the scooped tofu insides with the additional white tofu. Mash everything until smooth. Add the all-purpose flour, tapioca flour, crushed garlic, chopped green onions, and celery leaves to the mixture. Season with salt and seasoning powder to taste. Gradually incorporate the ice water, mixing until you achieve a thick, cohesive filling. -
Stuff the Tofu:
Carefully spoon the filling into the prepared tofu skins, pressing gently to ensure they are well packed and maintain their shape. -
Fry the Tofu:
Heat a generous amount of oil in a deep frying pan over medium heat. Once the oil is hot, gently lower the stuffed tofu into the oil. Fry them until they turn a beautiful golden brown and crispy, typically about 5-7 minutes, depending on your stove and pan. -
Drain and Serve:
Once crispy and golden, remove the tofu from the oil and place it on a plate lined with paper towels to absorb excess oil. Your crispy stuffed tofu is now ready to serve! Pair with a bottle of sambal or fresh chili for an added kick.
Enjoy Your Creation!
Savor each bite of this crispy outside, soft inside delight, perfect for any occasion. Whether it’s for a family gathering or a simple snack at home, this dish is sure to impress. Happy cooking, and enjoy every delicious morsel! 😊🍲
Tips
- Feel free to add your favorite vegetables or proteins to the filling for a personalized touch.
- Adjust the seasoning according to your preference for spice and flavor intensity.
- Serve hot for the best texture and taste experience.
