Tahu Aci Tegal: A Delightful Indonesian Snack
Tahu Aci Tegal is a delightful Indonesian street food that offers a crunchy exterior and a savory, flavorful filling. With its unique combination of tofu and spices, this dish is perfect as a snack or appetizer, sure to impress your family and friends. Below, you will find the detailed ingredients and instructions for crafting this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (small size) | 10 pieces |
| Tapioca flour | 10 tablespoons |
| All-purpose flour | 5 tablespoons |
| Hot water | As needed |
| Salt | To taste |
| Chicken bouillon powder | To taste |
| Spice Mixture: | |
| Garlic cloves | 3 cloves |
| Pepper | ½ teaspoon |
| Coriander | ½ teaspoon |
Instructions
-
Prepare the Tofu:
Begin by cutting the yellow tofu diagonally. Carefully scoop out a small portion from the center of each piece to create space for the filling. This step enhances the texture and allows the filling to shine. -
-
Make the Filling:
In a mixing bowl, combine the tapioca flour, all-purpose flour, and the tofu that you have scooped out. Add the spice mixture, which includes minced garlic, pepper, and coriander. Gradually add hot water, a little at a time, mixing until you achieve a thick, smooth batter. Adjust the seasoning with salt and chicken bouillon powder to taste. -
Stuff the Tofu:
Using a spoon, fill each piece of tofu with the prepared aci (the batter mixture). Make sure to pack the filling well to ensure it holds together during frying. -
Fry the Tofu:
Heat oil in a frying pan over medium heat. Carefully place the stuffed tofu into the hot oil. Fry until the outside is golden brown and crispy, and the filling is cooked through, typically around 4-6 minutes. -
Serve:
Once cooked, remove the Tahu Aci from the pan and place them on a paper towel to absorb any excess oil. Serve hot, and enjoy the crispy, savory delight!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 6g |
| Carbohydrates | 20g |
| Fat | 6g |
| Fiber | 1g |
This recipe captures the essence of Tahu Aci Tegal, inviting you to experience a beloved Indonesian snack that brings together simplicity and flavor. Whether enjoyed alone or paired with a dipping sauce, this dish is bound to become a favorite in your culinary repertoire. Enjoy your cooking journey!
