Crispy Stuffed Tofu Bites: Tahu Walik Delight

Tahu Walik: A Crispy Indonesian Delight

Tahu Walik is a delectable Indonesian dish featuring crispy fried tofu stuffed with a savory tapioca flour mixture. This unique culinary creation combines traditional ingredients to produce a snack that’s both crunchy on the outside and flavorful on the inside. Perfect for a snack or as an appetizer at your next gathering, Tahu Walik is sure to impress with its delightful texture and taste.

Ingredients

Nutritional Information (per serving, serves 4)

Instructions

1. Prepare the Tofu: Begin by slicing the Tahu Pong horizontally. Carefully remove the filling from the tofu, flipping the tofu over and setting it aside for later use.

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2. Set Aside the Filling: Reserve the tofu filling, as it will be used to create the flavorful mixture for stuffing.

3. Mix the Batter: In a mixing bowl, combine the tapioca flour, chopped garlic, sliced green onion leaves, salt, and beef broth powder.

4. Add Water: Gradually add boiling water to the mixture, stirring constantly until you achieve a batter that is not too runny. Taste the mixture and adjust seasoning with additional broth powder if necessary.

5. Incorporate the Filling: Gently fold the reserved tofu filling into the batter until well combined.

6. Heat the Oil: In a deep frying pan or wok, heat sufficient cooking oil over medium-high heat for frying the stuffed tofu.

7. Stuff and Fry the Tofu: Carefully stuff each piece of tofu with the prepared batter mixture. It’s important to fry the stuffed tofu immediately after filling them to prevent the batter from leaking out.

8. Repeat: Continue the process until all tofu pieces are filled and ready to be fried. Fry them in batches to avoid overcrowding the pan.

9. Fry Until Golden: Fry the Tahu Walik until they are golden brown and crispy on all sides. This usually takes about 3-5 minutes per batch.

10. Drain and Serve: Remove the fried tofu from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot, accompanied by fresh Bird’s Eye Chili for a spicy kick.

Tahu Walik is not just a snack; it’s an experience that brings together flavors and textures that are distinctly Indonesian. Enjoy these crispy delights at parties, picnics, or as a savory treat for yourself!