Tahu Walik Super Kres
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 | Medium empty tofu, halved |
| 5 tbsp | All-purpose flour |
| 3 tbsp | Tapioca flour |
| 1 tsp | Beef seasoning (Royco) |
| 1 tsp | Ground black pepper |
| ½ tsp | Salt |
| ½ tsp | Sugar |
| As needed | Oil for frying |
| 5 cloves | Garlic, minced |
Instructions
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Prepare the Filling: In a mixing bowl, combine the all-purpose flour, tapioca flour, beef seasoning, ground black pepper, minced garlic, sugar, and salt. Gradually add water and knead until the mixture is smooth and pliable. Ensure it’s not too soft or too firm.
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Fill the Tofu: Take the halved tofu and carefully fill each piece with the prepared filling mixture.
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Heat the Oil: In a deep pan, heat a generous amount of oil. It’s important to have enough oil for the tofu to be fully submerged during frying.
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Fry the Tofu: Once the oil is hot, gently place the filled tofu in the pan. Fry until they turn golden brown, ensuring even cooking on all sides.
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Serve: Remove from oil and let drain on paper towels. Serve warm and enjoy this easy and delicious treat!
Delve into the crispy, savory goodness of Tahu Walik, an ultimate Indonesian snack that’s both simple to make and absolutely delightful!
