Tahu Isi: A Delicious Stuffed Tofu Recipe
Tahu Isi, or stuffed tofu, is a delightful Indonesian dish that showcases the versatility of tofu combined with a medley of colorful vegetables and seasonings, all enveloped in a crispy outer layer. Perfect for a snack, appetizer, or even as a main dish, this recipe is not only easy to follow but also packed with flavor and nutrition. Let’s dive into the details of how to prepare this scrumptious dish!
Ingredients
Here’s what you’ll need to create the perfect Tahu Isi:
| Ingredients | Quantity |
|---|---|
| Tahu (tofu), preferably firm | 11 pieces |
| Cabbage, finely sliced | 1/4 head |
| Carrots, peeled and grated | 2 pieces |
| Eggs | 2 pieces |
| Magic serbaguna seasoning | 1 sachet |
| Oyster sauce | 2 tablespoons |
| Water | As needed |
| Green onions, finely chopped | To taste |
| Celery, finely chopped | To taste |
| Crispy flour mix | Enough to coat |
| Water (for mixing with flour) | As needed |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 5g |
| Fiber | 2g |
| Sodium | 200mg |
Instructions
Follow these simple steps to prepare Tahu Isi:
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Sauté the Vegetables: In a pan over medium heat, add a splash of oil and sauté the grated carrots until they are half-cooked, about 2-3 minutes.
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Add Cabbage and Aromatics: Next, incorporate the finely sliced cabbage, along with the chopped green onions and celery. Stir-fry for another 2-3 minutes until the vegetables are tender yet still vibrant in color.
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Season the Mixture: Sprinkle in the Magic serbaguna seasoning and mix well to ensure all vegetables are coated with the flavorful seasoning.
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Incorporate Eggs: Crack in the two eggs, stirring continuously until they are fully combined with the vegetable mixture. This will help bind everything together.
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Stuff the Tofu: Take each piece of tofu and carefully cut a slit in one side, creating a pocket. Gently fill each tofu pocket with the vegetable and egg mixture, ensuring it’s generously stuffed.
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Prepare the Crispy Coating: In a bowl, combine the crispy flour mix with enough water to create a smooth, thick batter. Dip each stuffed tofu piece into the batter, making sure it is well-coated.
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Fry the Tofu: Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the battered tofu into the oil and fry until golden brown and crispy, about 3-5 minutes on each side. Ensure not to overcrowd the pan.
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Drain and Serve: Once the tofu is cooked to perfection, remove them from the oil and place them on paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them as is!
Tips for the Best Tahu Isi
- Tofu Selection: Opt for firm tofu, as it holds its shape better during frying and provides a delightful texture.
- Vegetable Variations: Feel free to customize the filling by adding other vegetables such as bell peppers, mushrooms, or even minced meat for added flavor.
- Dipping Sauce: Pair your Tahu Isi with a spicy chili sauce or a sweet soy sauce for a delicious flavor contrast.
With this Tahu Isi recipe, you can impress your family and friends with a dish that’s not only tasty but also showcases the beautiful flavors of Indonesian cuisine. Enjoy the crispy exterior and the savory filling, making each bite a delightful experience. Happy cooking!
