Tahu Isi Endeuls: A Delightful Indonesian Stuffed Tofu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 10 pieces |
| Bean sprouts | 1 handful |
| Long cabbage | To taste |
| Eggs | 1 |
| Ground pepper | To taste |
| Garlic | 1 clove |
| Shallots | 3 cloves |
| Chicken broth | As needed |
| Green onions | To taste |
| All-purpose flour | As needed |
| Rice flour | As needed |
| Salt | To taste |
Instructions
-
Prepare the Stir-Fry: Begin by creating the filling for your tofu. Start by finely chopping the garlic and shallots. In a skillet, heat a bit of oil and sauté the garlic, shallots, and ground pepper along with a pinch of salt until fragrant.
-
Add Eggs and Vegetables: Once the aromatics are golden, add the egg and scramble until it’s half-cooked. Incorporate the bean sprouts and long cabbage, cooking until the vegetables are tender and moisture has evaporated. Be careful not to overcook or let it brown too much.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Stuff the Tofu: Carefully cut each piece of tofu in half and scoop out a bit of the insides. Fill each tofu half with the stir-fried vegetable mixture you’ve just prepared.
-
Prepare the Coating: In a bowl, mix the all-purpose flour and rice flour with a bit of ground pepper, salt, and chicken broth until you achieve a smooth batter. Fold in chopped green onions to add flavor.
-
Fry the Tofu: Heat oil in a frying pan. Once hot, dip each stuffed tofu half into the batter, ensuring it’s well-coated, and fry until golden brown and crispy. Drain on paper towels.
-
Serve: Plate your delicious Tahu Isi Endeuls and serve warm. Enjoy this delightful snack with a dipping sauce of your choice.
Tips
- Ensure your frying oil is hot enough to achieve a crispy texture.
- Adjust the seasoning in the filling to your preference for a personalized touch.
Conclusion
This Tahu Isi Endeuls recipe is not only a flavorful treat but also a wonderful way to enjoy tofu. Happy cooking, and may your culinary journey be filled with delicious moments!
