Tahu Susur Anget² Ala Abang-abang
Indulge in the delightful flavors of Tahu Susur, a beloved street food that features crispy fried tofu stuffed with a savory vegetable filling. Perfect for sharing or as a delicious snack, this recipe will guide you through the ultimate experience of making this mouthwatering treat.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Fried tofu (tahu goreng) | 10 pieces |
| Carrot (medium) | 1, peeled and diced small |
| Bean sprouts | 2 handfuls |
| Cabbage | A few leaves, thinly sliced |
| Green onion | 1 stalk, finely sliced |
| Garlic | 2 cloves |
| Ground pepper | To taste |
| Chicken bouillon powder | To taste |
| Salt | To taste |
| Margarine for sautéing | As needed |
| Batter Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 tablespoons |
| Rice flour | 3 tablespoons |
| Turmeric (fresh or powder) | A pinch |
| Garlic | 1 clove, minced |
| Ground coriander | 1 teaspoon |
| Salt, ground pepper, and bouillon | To taste |
| Egg white | 1 (optional) |
| Water | As needed to achieve consistency |
| Oil | For frying |
Instructions
-
Prepare the Filling: In a blender or food processor, blend the garlic until fine. Heat a pan with a little margarine and sauté the garlic until fragrant. Add the diced carrot, followed by the bean sprouts and cabbage. Finally, stir in the green onions. Season with ground pepper, chicken bouillon, and salt to taste. Cook briefly, ensuring the vegetables remain crisp. Once ready, set aside to cool.
-
-
Prepare the Tofu: Carefully slice each tofu piece open without cutting all the way through, creating a pocket. Gently scrape out some of the tofu filling, taking care not to damage the outer layer. Mix this scraped tofu with the sautéed vegetable filling.
-
Stuff the Tofu: Generously fill each tofu pocket with the vegetable mixture, packing it well.
-
Make the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, turmeric, minced garlic, ground coriander, salt, pepper, and bouillon. Slowly add water, stirring continuously until the batter is smooth and thickened. If using, fold in the egg white for extra crispiness.
-
Fry the Tofu: Heat enough oil in a deep frying pan to submerge the tofu. Dip each stuffed tofu piece into the batter, coating it thoroughly. Carefully place the tofu in the hot oil, frying until golden brown on all sides. Remove and drain on paper towels.
-
Serve: Enjoy the Tahu Susur hot, paired with fresh chili sauce for an extra kick!
This Tahu Susur recipe offers a perfect balance of crispy texture and flavorful filling, sure to impress your family and friends with every bite.
