Tahu Terbalik (Upside Down Tofu)
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu | 20 pieces |
| Tapioca flour | 250 g |
| Green onions | 2 stalks |
| Royco seasoning | 1 packet |
| Ground white pepper | To taste |
| Garlic cloves | 3 cloves |
| Salt | To taste |
| Warm water | As needed |
| Bird’s eye chili | For serving |
Instructions
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Prepare the Tofu: Carefully split each fried tofu piece open and scoop out the filling. Set the skins aside for later use.
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Make the Filling: In a mixing bowl, combine the scooped tofu filling with tapioca flour, finely chopped green onions, Royco seasoning, ground white pepper, and crushed garlic. Mix well until thoroughly combined.
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Add Liquid: Gradually pour in warm water, stirring continuously until you achieve a smooth and workable mixture. Taste and adjust the seasoning with salt as needed.
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Stuff the Tofu Skins: Fill each tofu skin with the prepared mixture, ensuring they’re generously packed.
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Fry the Tofu: Heat oil in a pan over medium heat. Once hot, carefully place the stuffed tofu skins into the oil and fry until golden brown and crispy on all sides.
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Serve: Once cooked, remove from the oil and drain excess oil on paper towels. Serve hot with bird’s eye chili on the side for an extra kick!
Enjoy your delicious Tahu Terbalik, a delightful dish perfect for any meal! 😋
