Jihu (Stuffed Fried Tofu) Recipe
Discover the delightful fusion of flavors with Jihu, a delicious Indonesian dish that features crispy fried tofu filled with a savory mixture, complemented by a vibrant sauce. This recipe, inspired by traditional cooking, is perfect for sharing with family and friends, bringing warmth and flavor to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu (store-bought) | 9 pieces |
| Tapioca flour | 5 tablespoons |
| All-purpose flour | 3 tablespoons |
| Green onions (thinly sliced) | 2 stalks |
| Garlic cloves | 3 cloves |
| Salt | to taste |
| Beef flavoring (Royco) | to taste |
| For the Sauce: | |
| Tomato sauce (ABC brand) | 3 packets |
| Chili peppers (thinly sliced) | 5 pieces, or to taste |
| Garlic (thinly sliced) | 1 clove |
| Green onions (thinly sliced) | 1 stalk |
| Water | as needed |
Instructions
-
Prepare the Filling:
Begin by crushing the garlic cloves, then combine them with salt and Royco beef flavoring in a mortar and pestle, creating a fragrant seasoning paste. -
-
Mix the Batter:
In a separate bowl, add the tapioca and all-purpose flour. Gradually incorporate a small amount of water, mixing until you achieve a thick batter that isn’t too runny, which will help prevent spills when filling the tofu. -
Add Green Onions:
Fold the thinly sliced green onions into the flour mixture, ensuring they are evenly distributed. Taste the batter and adjust the seasoning as necessary. -
Prepare the Tofu:
Carefully slice each piece of fried tofu in the center, making a pocket but taking care not to cut through the ends. This will allow for easy filling. -
Fill the Tofu:
Spoon the prepared batter into each tofu pocket, filling them generously. -
Steam the Tofu:
Place the filled tofu pieces in a steamer basket and steam for about 15 to 25 minutes, allowing the flavors to meld and the filling to set. -
Make the Sauce:
In a skillet, heat oil over medium heat. Once hot, add the thinly sliced garlic, chili peppers, and shallots. Sauté until fragrant, releasing their delightful aroma. -
Finish the Sauce:
Add the sliced green onions to the pan, followed by a splash of water—be careful not to add too much, as you want the sauce to remain thick. Season with salt, a pinch of sugar, and a small amount of Royco, adjusting to taste. Allow the sauce to simmer briefly before tasting and adjusting the seasoning as needed. -
Serve:
Once the tofu is steamed and the sauce is ready, arrange the stuffed tofu on a serving platter. Drizzle the sauce over the top, and enjoy this flavorful dish hot!
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 7g |
| Fiber | 2g |
Final Thoughts
Jihu is not just a dish; it’s a celebration of flavors that showcases the art of Indonesian cuisine. The combination of crispy tofu, savory filling, and zesty sauce makes for a memorable meal that can be enjoyed any day of the week. Perfect for gatherings, this recipe will surely impress your guests and make your dining experience unforgettable. Enjoy the rich cultural heritage and delicious taste of Jihu in the comfort of your own home!
