Tahu Walek Recipe
Tahu Walek is a delightful Indonesian dish where fried tofu is stuffed with a flavorful chicken filling and then fried again to golden perfection. This crunchy and savory snack is perfect for a light meal or a crowd-pleasing appetizer. Let’s dive into the recipe and get ready to create this delicious treat at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground chicken | 500g |
| All-purpose flour | As needed |
| Salt | To taste |
| Ground pepper | To taste |
| Cooking oil | A generous amount for frying |
| Fried hollow tofu | Enough for stuffing |
Instructions
-
Prepare the Tofu:
- Take the fried tofu and cut each piece in half.
- Flip each piece inside out so that the soft inner part of the tofu becomes the exterior and the fried outer part becomes the interior. This gives the dish its unique texture and name.
-
-
Prepare the Chicken Filling:
- In a bowl, mix the ground chicken with enough all-purpose flour to bind the ingredients together.
- Season the mixture with salt and ground pepper, adjusting the quantities to your taste.
-
Stuff the Tofu:
- Fill the hollowed-out tofu with the chicken mixture. Press the filling gently to ensure that it stays in place.
-
Fry the Stuffed Tofu:
- Heat a generous amount of cooking oil in a deep pan.
- Once the oil is hot, carefully place the stuffed tofu into the pan.
- Fry the tofu until it turns golden brown and crispy on all sides.
-
Serving Suggestions:
- Once the tofu is fried to perfection, remove it from the oil and drain on a paper towel to absorb excess oil.
- Serve the crispy Tahu Walek with your favorite dipping sauce or enjoy it as is for a simple yet satisfying snack.
Enjoy your delicious homemade Tahu Walek! This recipe is perfect for family gatherings or as a savory snack to indulge in during the day.
