Tahu Aci Recipe
Ingredients:
- 10 pieces of tofu skin
- 5 tablespoons sago flour
- 5 tablespoons all-purpose flour
- 3 stalks green onions, finely chopped
- 5 cloves garlic, minced
- 1 teaspoon chicken bouillon powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Hot water, as needed
Instructions:
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Prepare the Tofu: Clean the tofu skin thoroughly and slice it in the middle to create a pocket. Set aside.
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Make the Batter: In a mixing bowl, combine the sago flour, all-purpose flour, chopped green onions, minced garlic, chicken bouillon powder, black pepper, and salt. Mix well.
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Prepare the Batter: Gradually add hot water to the flour mixture, stirring continuously until you achieve a smooth batter. Adjust the seasoning to taste.
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Stuff the Tofu: Carefully spoon the batter into each piece of tofu skin, filling them until the batter is used up.
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Fry the Tofu: Heat a skillet with oil over medium heat. Avoid overheating the oil. Place the stuffed tofu in the skillet with the batter side down, allowing them to cook evenly.
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Cook Until Golden: Fry the tofu until it turns golden brown and crispy. Remove from the oil and drain on paper towels.
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Serve: Your Tahu Aci is now ready to be served. Enjoy this delightful snack hot and crispy!
This Tahu Aci recipe is a simple and delicious way to enjoy tofu with a crispy exterior and flavorful filling. Perfect as an appetizer or a savory snack!
