Tahu Isi Sayur: A Delightful Indonesian Snack
Tahu Isi Sayur, a popular Indonesian snack, features crispy fried tofu stuffed with a colorful medley of vegetables and aromatic spices. This delightful dish not only captivates the palate but also offers a satisfying crunch that makes it perfect for appetizers or a light meal. Below is a detailed recipe that guides you through creating this culinary gem.
Ingredients
| Ingredient | Quantity |
|---|---|
| Triangular tofu | 10 pieces |
| All-purpose flour | 2 small packets |
| Turmeric powder | To taste |
| Water | As needed |
| Filling Ingredients: | |
| Garlic, minced | 1 clove |
| Red onion, sliced | 4 cloves |
| Royco seasoning | To taste |
| Ground pepper | To taste |
| Carrots, sliced | 4 pieces |
| Bean sprouts | 2 handfuls |
| Orange chili peppers, sliced | 5 pieces |
Instructions
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Prepare the Filling:
- Begin by heating a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Incorporate the sliced chili peppers into the skillet and stir-fry briefly to release their aroma.
- Next, add the sliced carrots and continue to sauté. Season the mixture with Royco and ground pepper according to your taste.
- Stir the ingredients well and cook until the carrots are tender.
- Finally, fold in the bean sprouts and mix everything until cooked through. Taste and adjust seasoning if necessary. Once done, remove from heat and let the filling cool.
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Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour with turmeric powder. Gradually add water, whisking until you achieve a smooth batter without lumps. The consistency should be thick enough to coat the tofu.
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Stuff the Tofu:
- Take the triangular tofu and carefully slice it in the middle to create a pocket.
- Fill each tofu pocket with the sautéed vegetable mixture, ensuring they are generously packed.
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Fry the Tofu:
- Dip each stuffed tofu into the batter, ensuring it is fully coated.
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the battered tofu into the pan.
- Fry until golden brown and crispy on all sides, approximately 3-4 minutes per side.
- Once cooked, remove the tofu from the oil and place them on paper towels to drain excess oil.
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Serve:
- Arrange the crispy Tahu Isi Sayur on a serving platter and enjoy them hot, either on their own or with your favorite dipping sauce.
This Tahu Isi Sayur recipe embodies the essence of Indonesian street food, bringing a burst of flavors and textures that will surely delight you and your guests. Whether served as a snack or as part of a larger meal, this dish is sure to impress and satisfy. Enjoy your culinary adventure!
