Tahu Isi Nasi Goreng
Indulge in the delightful flavors of Tahu Isi Nasi Goreng, a savory dish that marries the beloved Indonesian fried rice with stuffed tofu, creating an ultimate fusion experience. Perfect for lunch or dinner, this recipe is not only satisfying but also simple to make!
Ingredients
| Bahan I | Quantity |
|---|---|
| Cooked Rice | 3 servings |
| Fish Cakes | 4 pieces (can substitute with other mixed ingredients) |
| Bumbu Halus (Ground Spices) | |
| Garlic | 4 cloves |
| Shallots | 3 cloves |
| Bumbu (Seasoning) | |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
| Soy Sauce | To taste |
| Bahan II | |
| Inari-age (Pocket Tofu) | 3 pieces |
| Egg (beaten, with a pinch of salt) | 1 egg |
Instructions
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Prepare the Filling: In a pan, heat a little oil and sauté the ground garlic and shallots until fragrant. Add the fish cakes and stir-fry for a minute. Then, add the cooked rice, followed by salt, pepper, and soy sauce. Mix well and adjust the seasoning to your taste. Set aside to cool.
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Stuff the Tofu: Carefully slice the top of each piece of inari-age to create an opening. Stuff the rice mixture into the tofu pockets, pressing down gently to pack it tightly.
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Coat and Fry: Dip each stuffed tofu in the beaten egg, ensuring they are well coated. Heat oil in a frying pan and fry the tofu until golden brown and crispy on all sides.
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Serve: Remove from the oil and place on a paper towel to drain excess oil. Slice the stuffed tofu as desired and serve hot.
Enjoy your Tahu Isi Nasi Goreng, and don’t forget to share your culinary creation with our foodie community!
