Crispy Stuffed Tofu with Savory Glass Noodles

Certainly! Here’s a rewritten version of the recipe for Tahu Isi Soun, tailored for the Love With Recipes site:

Tahu Isi Soun: Crispy Stuffed Tofu with Glass Noodles

Ingredients:

• 15 pieces of cooked tofu (tahu), halved and hollowed out
• 1 packet of glass noodles (soun)
• 1 stalk of green onion (daun bawang), finely sliced
• 2 teaspoons chicken bouillon (Royco Ayam)
• Cooking oil, for frying
• Tempura flour (tepung bakwan)
• 10 tablespoons rice flour (tepung beras)

Instructions:

1. Prepare the Glass Noodles: Soak the glass noodles in warm water until they are softened. Drain and set aside.

2. Sauté the Green Onions: In a pan, heat a small amount of cooking oil over low heat. Add the finely sliced green onions and sauté briefly until fragrant. Be cautious not to burn the onions, as you want them to remain tender and flavorful.

3. Mix the Batter: In a mixing bowl, combine tempura flour and rice flour. Add water gradually to create a smooth batter. Since the tempura flour already contains seasoning, there’s no need to add additional salt.

4. Stuff the Tofu: Fill each halved tofu piece with the prepared glass noodles.

5. Coat and Fry the Tofu: Dip the stuffed tofu into the batter, ensuring they are well coated. Heat oil in a frying pan over medium heat. Fry the tofu until golden brown and crispy, turning occasionally for even cooking.

6. Serve: Once the tofu pieces are crispy and browned, remove them from the oil and drain on paper towels. Serve hot as a delicious appetizer or snack.

Enjoy the crispy, savory delight of Tahu Isi Soun, perfect for any occasion!

Feel free to adjust any details to better fit your audience or preferences!