Tahu Isi Mie: A Delightful Indonesian Snack
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tahu pong (fried tofu) | 8 pieces |
| Instant fried noodles | 1 pack |
| All-purpose flour | 4 tablespoons |
| Green onion | 1 stalk |
| Celery | 3 sprigs |
| Water | As needed |
| Cooking oil | As needed |
| Ground Ingredients: | |
| Red shallots | 3 cloves |
| Garlic | 1 clove |
| Salt | ½ tablespoon |
| Coriander | 1 teaspoon |
| Turmeric | 1 cm piece |
| Candlenut | 1 piece |
Instructions:
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Prepare the Noodles: Start by boiling the instant noodles according to the package instructions until fully cooked. Once done, mix the noodles with the seasoning packet provided.
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Chop the Vegetables: Clean the celery and green onion thoroughly, then thinly slice them. Combine the chopped vegetables with the noodle mixture for added flavor and texture.
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Prepare the Tofu: Carefully cut a slit in each piece of fried tofu, making sure to create a pocket large enough to fill with the noodle mixture.
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Stuff the Tofu: Fill each tofu pocket generously with the noodle mixture, ensuring that each piece is well-packed.
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Make the Batter: In a bowl, combine the all-purpose flour, ground ingredients, and enough water to create a smooth, slightly runny batter. Be careful not to make it too watery.
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Fry the Tofu: Heat a generous amount of cooking oil in a frying pan over medium heat. Dip each stuffed tofu in the batter, ensuring they are coated evenly. Fry the tofu until golden brown and crispy on all sides, cooking in batches if necessary.
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Serve: Once all the tofu pieces are cooked, remove them from the oil and drain on paper towels. Serve warm as a delicious snack or appetizer, and enjoy the delightful blend of flavors!
This recipe for Tahu Isi Mie is sure to be a hit, combining the comforting taste of noodles with the savory crunch of fried tofu, making it an ultimate treat for any occasion!
