Crispy Stuffed Tofu with Veggie Bihun Delight
Tahu Isi Sayur Bihun Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 10 pieces |
| Cooking oil | As needed |
| Bihun (rice vermicelli) | 1 piece, soaked in hot water |
| Bean sprouts | To taste |
| Seasoning | |
| Red chili peppers | 7 pieces |
| Salt | 1 teaspoon |
| Grilled shrimp paste | 1/2 teaspoon |
| Masako seasoning | 1/2 packet |
| Garlic | 1 clove |
| Shallots | 2 pieces |
| All-purpose flour | 200 grams |
| Water | 1 1/2 glasses |
| Mixed vegetables | To taste (e.g., water spinach and green beans) |
Instructions
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Prepare the Tofu: Begin by frying the tofu until golden brown. Once cooked, carefully slice one side open and set aside.
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Make the Filling: In a blender, combine the red chili peppers, salt, grilled shrimp paste, garlic, and shallots, then blend until smooth. Sauté this mixture in a pan until fragrant. Next, add the bean sprouts, mixed vegetables, and soaked bihun, stirring in half a packet of Masako seasoning. Taste and adjust seasoning as needed.
-
-
Stuff the Tofu: Spoon the sautéed vegetable and bihun mixture into each piece of fried tofu.
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Prepare the Batter: In a bowl, mix the all-purpose flour, water, and the remaining half packet of Masako seasoning until you achieve a smooth batter.
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Fry the Stuffed Tofu: Dip the stuffed tofu into the batter, ensuring it’s well coated, then fry in hot oil until golden brown and crispy.
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Serve: Enjoy your delicious Tahu Isi Sayur Bihun as a delightful snack or appetizer.
Tips
- Feel free to experiment with different vegetables based on your preference.
- Serve with a dipping sauce for an extra burst of flavor.
Happy Cooking!
