Tahu Goreng Surabaya: A Flavorful Indonesian Delight
Tahu Goreng Surabaya, a beloved dish from the bustling streets of Surabaya, Indonesia, offers a delightful combination of crispy tofu and aromatic seasonings that are sure to please your palate. This easy-to-make recipe captures the essence of Indonesian cuisine, making it perfect for any meal. Let’s dive into the ingredients and steps needed to create this scrumptious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Surabaya (tofu) | 5 pieces |
| Garlic | 3 cloves |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (Motto) | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Carbohydrates | 10g |
| Fat | 9g |
| Sodium | Varies |
Instructions
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Prepare the Tofu: Start by cutting the Tahu Surabaya into your desired shapes—whether cubes, slices, or triangles—ensuring that each piece is uniform for even cooking.
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Make the Marinade: In a mortar and pestle or food processor, blend the garlic cloves into a fine paste. Add salt, sugar, and seasoning (Motto) to the garlic paste, mixing until well combined.
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Marinate the Tofu: In a large bowl, gently combine the tofu with the garlic mixture, ensuring each piece is coated thoroughly. Let the tofu marinate for about 15-30 minutes to absorb all the flavors.
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Prepare for Frying: After marinating, pour a suitable amount of water into the bowl with the tofu and marinade, stirring gently to create a light batter that clings to the tofu.
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Fry the Tofu: In a large skillet or frying pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully add the marinated tofu pieces. Fry until golden brown and crispy, turning occasionally for even cooking.
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Drain and Serve: Once the tofu is cooked to perfection, remove it from the oil and let it drain on paper towels to remove excess oil. Serve immediately, garnished with fresh herbs or chili sauce if desired.
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Enjoy Your Dish: This delicious Tahu Goreng Surabaya can be served as a main dish or as a side with rice and vegetables. Enjoy the crispy, flavorful tofu that embodies the spirit of Indonesian cuisine.
Final Thoughts
Tahu Goreng Surabaya is not just a dish; it’s an experience that brings together flavors and textures in a delightful way. Perfect for both novice cooks and seasoned chefs, this recipe is a fantastic addition to your culinary repertoire. Enjoy cooking and savor every bite!
Feel free to share your own variations or serve suggestions in the comments below! Happy cooking!
