Surati Jowar Vada Recipe: A Crunchy, Gluten-Free Snack
Introduction:
The Surati Jowar Vada is a delightful snack hailing from the vibrant region of Gujarat, perfect for those who enjoy crispy, flavorful bites that are also gluten-free. This crunchy vada is made from a combination of jowar flour and gram flour, creating a perfect base for the fermented batter. Infused with the aromatic spices of ginger, garlic, and a hint of turmeric, it is then cooked in a kuzhi paniyaram pan, which gives it a unique texture and flavor. Whether you’re looking for a snack to enjoy with tea or something to serve at a gathering, Surati Jowar Vada fits the bill wonderfully. It’s a simple, healthy snack with the added benefits of high fiber and protein, thanks to jowar (sorghum), a type of millet. This recipe will not only bring variety to your meals but also contribute to your overall well-being.
Cuisine: North Indian Recipes
Course: Snack
Diet: Gluten-Free
Ingredients
| Ingredient | Quantity |
|---|---|
| Jowar Flour (Sorghum) | 1 cup |
| Gram Flour (Besan) | 1/2 cup |
| Ginger (chopped) | 1 inch |
| Garlic (chopped) | 4 cloves |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Curd (Dahi / Yogurt) | 1 cup |
| Salt | To taste |
| Sesame Seeds (Til Seeds) | 3 teaspoons |
| Oil | For frying |
Preparation Time:
- Prep Time: 60 minutes (for batter resting and fermentation)
Cooking Time:
- Cook Time: 35 minutes
Instructions
-
Prepare the Batter:
In a large mixing bowl, combine the jowar flour, gram flour (besan), finely chopped ginger and garlic, red chilli powder, turmeric powder, and salt. Add in the curd (yogurt) and mix everything thoroughly. Gradually add about 1/2 cup of water to the mixture to form a thick batter. The batter should have a consistency that is thick enough to hold its shape but not too stiff. -
Ferment the Batter:
Once the batter is ready, allow it to rest and ferment for at least 60 minutes. This resting period helps in activating the fermentation process, giving the vada its unique texture. -
Preheat the Kuzhi Paniyaram Pan:
Place your kuzhi paniyaram pan on medium heat. Once heated, add a small drop of oil in each of the pan cavities to coat the surface lightly. -
Cook the Vada:
Using a spoon or a scoop, gently drop the vada batter into the wells of the heated pan. Be careful not to overfill them. Cover the pan with a lid and allow the vadas to steam. The batter will begin to cook, and you will notice the top of the vada turning golden and firm. -
Flip the Vada:
After about 10-12 minutes, when the top side of the vada is cooked, carefully add another drop of oil around the edges. Using a small flat spoon, gently flip each vada so that it cooks evenly on both sides. The vada should become crispy and golden brown. -
Check for Doneness:
To check if the vadas are fully cooked, insert the back of a spoon or a knife into the center of one vada. If it comes out clean, the vada is cooked through. Continue the same process for the remaining batter. -
Serve:
Once all the vadas are cooked, remove them from the pan and drain on a paper towel. Serve your delicious Surati Jowar Vada hot, paired with a refreshing cup of adrak chai (ginger tea) or a robust Punjabi-style espresso coffee for the ultimate snack experience.
Nutritional Information (Approximate per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-200 kcal |
| Carbohydrates | 30-35 grams |
| Protein | 4-6 grams |
| Fat | 2-3 grams |
| Fiber | 5-6 grams |
| Sodium | 200-250 mg |
Conclusion:
Surati Jowar Vada is an ideal snack for anyone looking for a nutritious yet flavorful option. With its gluten-free nature, the combination of jowar and gram flour provides a healthy, high-fiber alternative to traditional fried snacks. The careful use of spices like turmeric, garlic, and ginger elevates its taste while maintaining its authenticity. These crispy delights are a great accompaniment to any tea-time, giving you a wholesome, guilt-free indulgence. So, next time you’re craving something crispy and savory, give this Surati Jowar Vada recipe a try!
