Title: Crispy Sweet and Salty Tempe
Ingredients:
| Main Ingredients | Quantity |
|---|---|
| Tempe (medium-sized) | 2 sheets |
| For the Seasoning | |
| Red onions (peeled) | 3 cloves |
| Garlic cloves (peeled) | 2 cloves |
| Red curly chili peppers | 3 peppers |
| Fresh ginger (crushed) | 1 small piece (about 2 inches) |
| Palm sugar (or brown sugar) | 1 head (about 3 tbsp) |
| Salt | 1 tsp |
Instructions:
-
Prepare the Ingredients
Begin by washing and peeling the red onions, garlic, and red curly chili peppers. Crush the ginger slightly to release its aromatic flavor. Set everything aside. -
Slice and Fry the Tempe
Slice the tempe into thin pieces, ensuring each piece is about the same thickness for even cooking. Heat oil in a pan and fry the tempe slices until they turn crispy and golden brown. Once done, remove them from the pan and drain on paper towels. -
Cook the Seasoning
In the same pan, sauté the red onions, garlic, red chili peppers, and crushed ginger until they become soft and aromatic. This will allow the flavors to meld together. -
Add the Sweet and Salty Elements
Stir in the palm sugar and salt, allowing the sugar to dissolve and caramelize slightly. Then, add the fried tempe pieces to the pan and toss everything together until the tempe is coated with the seasoning. -
Final Touches
Continue to cook for a few more minutes, allowing the seasoning to fully absorb into the tempe. Taste and adjust the salt if needed. -
Serve and Enjoy
Once the tempe is evenly seasoned and crispy, remove from heat. Serve this sweet and salty tempe warm as a savory snack or side dish alongside your favorite meal.
This recipe offers a perfect balance of crispy, savory, and sweet flavors with a hint of spice. Enjoy the rich taste and texture of tempe in this easy-to-make dish that pairs beautifully with rice or steamed vegetables. Perfect for gatherings or a light snack!
