Crispy Sweet and Sour Chicken

Sweet and Sour Chicken (Ayam Asam Manis Simpel)

Experience the delightful flavors of Indonesian cuisine with this simple yet delicious Sweet and Sour Chicken recipe. Perfect for a weeknight dinner, this dish combines crispy, golden-brown chicken fillets with a tangy and slightly sweet tomato sauce, making every bite a burst of flavor. Let’s dive into the recipe!

Ingredients

For the Chicken Marinade:

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• 1 large chicken breast (boneless, skinless, and filleted)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• A pinch of mushroom stock or seasoning (optional)

For the Coating:

• 1 cup all-purpose flour (or any type of flour you prefer)
• 1 egg, beaten

For the Sauce:

• 3 cloves garlic, crushed
• 1 medium onion, sliced lengthwise
• Tomato sauce (enough to coat, Del Monte or similar)
• 1 teaspoon granulated sugar
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• A pinch of seasoning (optional)

Instructions

1. Marinate the Chicken:

   • Place the chicken fillets in a bowl and add soy sauce, oyster sauce, sesame oil, and mushroom stock (if using). Mix well to ensure the chicken is evenly coated with the marinade. Allow it to marinate for at least 30 minutes, so the flavors can infuse into the chicken.

2. Prepare the Coating:

   • After marinating, dip each chicken fillet into the beaten egg, ensuring it is fully covered. Then, coat the chicken fillets with flour, pressing gently to adhere the flour. Repeat this process until all fillets are coated.

3. Fry the Chicken:

   • Heat oil in a frying pan over medium heat. Fry the coated chicken fillets in batches until they are golden brown and cooked through. This should take about 4-5 minutes per side. Once done, remove the chicken from the pan and set aside on a paper towel to drain any excess oil.

4. Prepare the Sauce:

   • In the same pan, add a little oil if needed and sauté the crushed garlic until fragrant. Add the sliced onion and cook until translucent.
   • Pour in the tomato sauce and stir well. Add a little water if necessary to achieve the desired consistency. Season with sugar, salt, and Worcestershire sauce. Stir continuously until the sauce begins to thicken slightly.

5. Combine and Serve:

   • Once the sauce is thickened, add the fried chicken fillets back into the pan, along with the onion. Toss to coat the chicken evenly with the sauce.
   • Cook for an additional 2-3 minutes, ensuring the chicken is well-coated and heated through.

6. Serve:

   • Transfer the Sweet and Sour Chicken to a serving platter and enjoy!

Notes

• Feel free to adjust the sweetness and tanginess of the sauce by varying the amount of sugar and tomato sauce according to your taste preferences.
• For an extra crunch, you can add some sliced bell peppers or carrots to the sauce.

Enjoy your homemade Sweet and Sour Chicken with steamed rice or as a tasty addition to your favorite side dishes. This recipe is not only straightforward but also packed with flavors that are sure to please your family and friends. Happy cooking! 🌟