Crispy Sweet and Sour Chicken Koloke

Sweet and Sour Chicken (Koloke) Recipe

Delight in a classic Indonesian dish with this Sweet and Sour Chicken, also known as Koloke. This recipe combines tender chicken with a savory and tangy sauce, making it a perfect addition to your dinner menu. Here’s how to create this flavorful dish:

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into bite-sized cubes
• 1 egg
• 1/2 carrot, thinly sliced into matchsticks
• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons peas
• All-purpose flour
• Pre-mixed flour (Tepung Serbaguna Sajiku)

For the Sauce:

• 1/4 sachet of Saori sweet and sour sauce
• 1 tablespoon sesame oil
• 4 tablespoons ketchup
• Salt, sugar, and pepper to taste
• 1/4 cup water

Instructions:

1. Prepare the Chicken:

   • Season the chicken cubes with salt, pepper, and minced garlic. Let it marinate for about 15 minutes to absorb the flavors.

2. Coat the Chicken:

   • Beat the egg in a bowl. Place the all-purpose flour and pre-mixed flour in separate shallow dishes.
   • Coat each chicken cube first in the all-purpose flour, then dip it into the beaten egg, and finally coat it with the pre-mixed flour.

3. Fry the Chicken:

   • Heat oil in a pan over medium heat. Fry the coated chicken cubes until they are golden brown and cooked through. Remove and drain on paper towels.

4. Prepare the Sauce:

   • In the same pan, sauté the chopped onion and minced garlic until fragrant and the onion becomes translucent.
   • Add the sliced carrots and peas, cooking them until they begin to soften.
   • Stir in the ketchup, sesame oil, and Saori sweet and sour sauce. Mix well.
   • Pour in 1/4 cup of water and stir. Let the sauce simmer until it thickens, adjusting the seasoning with sugar, salt, and pepper to taste.

5. Combine and Serve:

   • Return the fried chicken to the pan and toss it in the sauce until it is evenly coated and heated through.
   • Serve hot and enjoy!

This Sweet and Sour Chicken is a delicious, tangy dish that pairs wonderfully with steamed rice or noodles. Perfect for a family dinner or any special occasion!