Crispy Sweet and Sour Chicken with Tangy Sauce

Sweet and Sour Chicken (Ayam Saos Asam Manis)

Ingredients:

• Chicken Breast: 1, cut into fillets
• All-Purpose Seasoned Flour: As needed
• Egg: 1, beaten
• Sauce Mixture:
  • Soy Sauce: 2 tablespoons
  • Oyster Sauce: 1 tablespoon
  • Chili Sauce: 1 tablespoon
  • Royco Seasoning: A pinch
  • Sugar: 1/2 teaspoon
  • Tomato: 1, diced
  • Onion: 1, chopped
  • Chili Peppers: 5, sliced
  • Oil: For frying

Instructions:

1. Prepare the Chicken: Begin by slicing the chicken breast into fillets. Coat each piece in the beaten egg, then dredge thoroughly in all-purpose seasoned flour. Heat oil in a frying pan and fry the coated chicken fillets until golden brown. Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

2. Make the Sauce: In a separate pan, heat a small amount of oil over medium heat. Add the chopped onion, minced garlic, and sliced chili peppers. Sauté until fragrant and the onions are translucent.

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3. Combine Ingredients: Add a splash of water to the pan with the sautéed aromatics. Stir in the soy sauce, oyster sauce, chili sauce, sugar, and Royco seasoning. Mix well and let the sauce simmer for a few minutes until it thickens slightly.

4. Serve: Remove the paper towels from the plate of chicken fillets. Pour the prepared sauce over the chicken and serve immediately. Enjoy this simple yet flavorful dish as a delightful addition to your meal.

Perfect for a quick weeknight dinner or an easy crowd-pleaser, this sweet and sour chicken brings a burst of flavor to your table with minimal effort.