Gurame Goreng Asam Manis: Sweet and Sour Fried Gouramy

Indulge in the delightful flavors of Gurame Goreng Asam Manis, a traditional Indonesian dish that beautifully balances the savory and tangy notes of fried gouramy fish with a vibrant sweet and sour sauce. This recipe is not only simple to follow but also a fantastic way to impress your family and friends at your next gathering.

Ingredients

For the Fish:

• 1 whole gouramy fish, cleaned and cut into portions as desired
• 2 teaspoons lime juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 100 grams all-purpose flour (mixed with flour for dusting)
• Oil for frying

For the Sweet and Sour Sauce:

• 1 onion, sliced
• 3 cloves garlic, minced
• 100 grams carrots, cut into matchsticks
• 1 tomato, diced
• 1 stalk green onion, diagonally sliced
• 3 tablespoons tomato ketchup
• 2 tablespoons chili sauce
• 1 tablespoon oyster sauce
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon granulated sugar
• 50 ml water
• 1 teaspoon cornstarch, dissolved in water
• 2 tablespoons oil

Instructions

Preparing the Fish:

1. Marinate the Fish: In a bowl, combine the cleaned gouramy fish with lime juice, salt, and pepper. Mix well to ensure the fish is evenly coated. Let it marinate for about 10 minutes to absorb the flavors.

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2. Coat the Fish: After marinating, dust the fish with a mixture of all-purpose flour and regular flour, making sure each piece is thoroughly coated.

3. Fry the Fish: In a frying pan, heat the oil over medium heat. Once hot, carefully add the coated fish and fry until golden brown and crispy. Remove the fish from the pan and place it on a paper towel to drain excess oil.

Making the Sweet and Sour Sauce:

4. Sauté Aromatics: In the same pan, add a bit more oil if needed, and sauté the sliced onion and minced garlic until fragrant and translucent.

5. Add Sauces: Stir in the tomato ketchup, chili sauce, and oyster sauce. Season with salt, pepper, and sugar, mixing everything well to combine.

6. Incorporate Vegetables: Add the matchstick carrots and water to the pan. Cook until the carrots are tender, approximately 3-5 minutes.

7. Thicken the Sauce: Gradually pour in the cornstarch mixture to thicken the sauce, stirring continuously to achieve a smooth consistency.

8. Finish the Sauce: Finally, add the diced tomato and sliced green onion. Cook for an additional minute to incorporate all the flavors.

Serving:

9. Plate the Dish: Once the sauce is ready, pour it generously over the fried gouramy fish. Serve immediately, and enjoy the delightful contrast of crispy fish with the sweet and sour sauce.

Tips for Perfecting Your Gurame Goreng Asam Manis

• Fish Choice: While gouramy is traditional, you can substitute it with other firm white fish if desired.
• Vegetable Variations: Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.
• Serving Suggestions: This dish pairs wonderfully with steamed rice and a side of stir-fried vegetables, making for a complete and satisfying meal.

Nutritional Information (per serving)

• Calories: Approximately 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 30g

Gurame Goreng Asam Manis is a vibrant and flavorful dish that showcases the essence of Indonesian cuisine. With its crispy texture and zesty sauce, it’s sure to become a favorite in your home. Enjoy the experience of making and sharing this delightful dish with your loved ones!