Sweet and Sour Gurame: A Delightful Indonesian Dish
Prepare to embark on a culinary adventure with Sweet and Sour Gurame, a vibrant Indonesian dish that tantalizes the taste buds with its exquisite balance of flavors. Made with ikan gurame (carp), this recipe combines crispy fish with a rich and fragrant sauce, making it an unforgettable meal for any occasion. With aromatic herbs and spices, this dish promises to elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Gurame (Carp) | 1 kg |
| Crispy Flour | 1/4 kg |
| Shallots | 3 cloves |
| Garlic | 5 cloves |
| Lemongrass | 2 stalks |
| Galangal | 2 cm |
| Ginger | 2 cm |
| Tomatoes | 5 pieces |
| Red Chilies | 5 pieces |
| Bay Leaves | 3 leaves |
| Onion | 1 piece |
| Coconut Oil | 1 liter |
| Kaffir Lime | 2 pieces |
| Salt | 1 tablespoon |
| Sugar | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 28 g |
| Carbohydrates | 25 g |
| Fat | 15 g |
| Fiber | 3 g |
Note: Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.
Instructions
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Prepare the Fish: Begin by separating the fish from its bones, ensuring you have clean fillets. Rinse the fish thoroughly and then marinate with salt and the juice of the kaffir lime, allowing it to absorb the flavors. Drain the fish after marinating.
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Coat and Fry the Fish: Dredge the marinated fish fillets in the crispy flour, ensuring an even coating. In a deep pan, heat the coconut oil over medium-high heat. Fry the coated fish until it turns golden brown and crispy. Once cooked, remove the fish and set it aside on paper towels to drain excess oil.
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Prepare the Sauce: In a food processor or mortar and pestle, blend the shallots, garlic, lemongrass, galangal, and ginger into a fine paste. Slice the onion thinly and set aside. In a separate pan, heat a small amount of oil and sauté the onion until it becomes translucent. Add the blended spice paste to the pan and cook until fragrant.
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Combine Ingredients: After the spices are well-cooked, add the chopped tomatoes, red chilies, and bay leaves to the mixture. Stir everything together and allow the sauce to simmer for a few minutes until the tomatoes soften.
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Finish the Dish: Gently fold the fried fish into the sauce, allowing it to absorb the flavors for a few minutes. Adjust seasoning with additional salt and sugar to taste. Once everything is well combined and heated through, remove from heat.
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Serve: Your Sweet and Sour Gurame is ready to be served! Transfer the dish to a serving platter, garnishing with extra sliced chilies or fresh herbs if desired. Pair it with steamed rice for a complete meal.
Enjoy Your Culinary Creation!
This Sweet and Sour Gurame dish is sure to impress your family and friends, bringing a taste of Indonesia to your table. With its delightful crunch and fragrant sauce, it’s a perfect centerpiece for any gathering or a special family dinner. Bon appétit!
