Gurame Tepung Asam Manis: A Sweet and Sour Delight
Gurame Tepung Asam Manis, or Sweet and Sour Gurame Fish, is a delightful dish that balances the tender flavors of fried gurame fish with a tangy, savory sauce. The crispy coating on the fish pairs beautifully with the vibrant sauce, creating a dish that’s perfect for family gatherings or special occasions. This recipe guides you through preparing this exquisite meal, ensuring that each step is clear and straightforward, so you can enjoy the process of bringing this culinary delight to your table.
Ingredients
To prepare this delectable Gurame Tepung Asam Manis, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Gurame fish fillet | 1 whole, marinated with lime juice |
| Carrots (boiled for garnish) | To taste |
| All-purpose flour | As needed |
| Wheat flour | As needed |
| Red tomato | 1, boiled for softness |
| Margarine | 1 tablespoon |
| Large red chili | 2, sliced |
| Garlic | 3 cloves, minced |
| Onion | 1/2, sliced |
| Granulated sugar | 1/2 teaspoon |
| Tomato sauce | 2 tablespoons |
| Chili sauce | 3 tablespoons |
| Vinegar (or substitute with pineapple if available) | A splash |
| Pepper and Royco/ salt | To taste |
| Water + cornstarch | As needed |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 320 kcal |
| Protein | 25 g |
| Carbohydrates | 28 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 400 mg |
Instructions
Follow these steps to create your own Gurame Tepung Asam Manis:
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour with enough water to create a slightly thick batter. The consistency should be just enough to coat the fish fillets without being too runny.
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Coat the Fish: Take the marinated gurame fish fillets and dip them into the batter you prepared. After that, dust the fillets with wheat flour to create a crispy coating. Ensure they are well coated for optimal crunchiness during frying.
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Fry the Fish: In a frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated fish fillets into the pan, frying them until they turn golden brown and crispy on both sides. This step ensures the fish is cooked through while maintaining a crispy exterior. If you have any leftover fish bones, you can fry them as well for added flavor.
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Prepare the Sauce: In a separate pan, add margarine along with a splash of oil to prevent burning. Sauté the sliced onions and minced garlic until they become fragrant and translucent.
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Add the Vegetables: Incorporate the sliced red chilies and the boiled, mashed tomato into the pan, stirring well to combine all the flavors.
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Combine the Sauces: Next, add the tomato sauce, chili sauce, and a splash of vinegar to the mixture. Stir to ensure everything is well blended.
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Season the Sauce: To the sauce mixture, add the ground pepper, sugar, and Royco or salt to taste. Adjust the seasoning based on your preference to achieve a delightful balance of sweet and sour flavors.
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Thicken the Sauce: Gradually pour in the cornstarch mixed with water into the sauce. Stir continuously until the sauce thickens to your desired consistency, creating a luscious coating for your fish.
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Serve: Once the fish is fried and the sauce is thickened, serve the crispy gurame fillets on a plate. Generously drizzle the sweet and sour sauce over the top, allowing it to cascade down the sides.
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Garnish: For an attractive presentation, add boiled carrots as a garnish, which not only enhances the visual appeal but also adds a nutritious element to your dish.
Final Touches
Gurame Tepung Asam Manis is best enjoyed immediately after preparation while the fish retains its crispiness and the sauce is fresh and vibrant. Pair it with steamed rice or your favorite side dishes to complete your meal. This dish is perfect for impressing your family and friends, showcasing your culinary skills while delivering delightful flavors that linger in the memory long after the last bite.
Enjoy your culinary adventure as you prepare and savor this delightful Gurame Tepung Asam Manis!
