Crispy Sweet and Sour Gurame Fish Recipe

Sweet and Sour Gurame Fish (Gurame Asam Manis)

Ingredients:

• Fish and Vegetables:

  • 500g Gurame fish
  • 2 carrots, julienned

• Spice Paste:

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  • 5 shallots
  • 4 cloves of garlic
  • 1 tomato
  • Large red chilies (to taste)
  • Small red chilies (to taste)
  • 2 packets of chili sauce
  • Tomato sauce (bottled)

• Additional Ingredients:

  • Cornstarch
  • Turmeric
  • Salt, sugar, pepper

Instructions:

1. Prepare the Fish:

   • Grind the turmeric with some salt and mix with water to create a marinade.
   • Soak the Gurame fish in the marinade for about 10 minutes.
   • Fry the fish until it is golden and crispy. Set aside.

2. Prepare the Sweet and Sour Sauce:

   • Finely chop the shallots, garlic, and tomato.
   • In a pan, sauté the chopped shallots, garlic, and tomato until fragrant.
   • Add the julienned carrots and continue to stir-fry.
   • Pour in the chili sauce and tomato sauce. Season with salt, sugar, and pepper to taste.
   • Adjust the flavor until it is well balanced.
   • Dissolve some cornstarch in water and add to the sauce to thicken it.
   • Continue to cook until the sauce thickens to your desired consistency.

3. Serve:

   • Place the fried Gurame fish on a serving plate.
   • Pour the sweet and sour sauce over the fish.
   • Serve immediately and enjoy your delicious Sweet and Sour Gurame Fish!

This delightful dish combines the crispy texture of fried Gurame fish with a rich, tangy sweet and sour sauce, making it a perfect centerpiece for your meal. Enjoy!