Gurami Tepung Asam Manis: A Delightful Indonesian Dish

Indulge in the vibrant flavors of Gurami Tepung Asam Manis, a delightful Indonesian recipe that brings together crispy fried gurami fish with a tangy, sweet-and-sour sauce. This dish not only offers a unique culinary experience but also serves as a fantastic centerpiece for any meal. Below, you will find the detailed ingredients and preparation steps to create this delicious dish.

Ingredients

For the Fish:

• 1 kg Gurami Fish (cleaned and prepared)
• 1 packet Seasoned Flour (Tepung Bumbu)

Spice Blend:

• 2 cloves Garlic (peeled)
• 4 Red Curly Chilies (Cabai Merah Keriting)
• 10 Red Bird’s Eye Chilies (Cabai Rawit Merah)

Additional Ingredients:

• 2 large Red Chilies (seeds removed and sliced)
• 1 Onion (thinly sliced)
• 3 Green Onions (sliced)
• 1 young Pineapple (diced)
• 1 Carrot (diced)
• 1 piece Ginger (smashed)
• Ketchup (to taste)
• Sugar (to taste)
• Salt (to taste)
• Pepper (to taste)

Preparation Steps

1. Prepare the Fish:
   Begin by thoroughly cleaning the gurami fish, making sure to wash it well. Use a knife to score the fish on both sides to allow the flavors to penetrate. Squeeze fresh lime juice over the fish and let it marinate for about 15 minutes.

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2. Steam the Fish:
   Place the marinated fish in a steamer and cook just until the fish is done. This step ensures the fish remains tender. Once cooked, set the fish aside to cool.

3. Prepare the Coating:
   Divide the seasoned flour into two parts: one for a wet batter and the other for a dry coating. Dredge the fish in the wet batter first, followed by the dry seasoned flour. Heat oil in a frying pan and fry the coated fish until golden brown. Once fried, place the fish on paper towels to absorb excess oil.

4. Make the Sauce:
   In a separate pan, blend the garlic, red curly chilies, and bird’s eye chilies into a smooth paste. Sauté the paste in oil until fragrant, then add the smashed ginger for extra depth of flavor.

5. Add Vegetables:
   Incorporate the diced carrot into the sautéed mixture. Once the carrot is cooked, add the diced pineapple, sliced onion, red chilies, and green onions. Stir well to combine.

6. Season the Sauce:
   Season the mixture with sugar, salt, and pepper to taste. Adjust the seasoning as needed to achieve the perfect balance of flavors.

7. Serve:
   Generously pour the sweet and sour sauce over the crispy fried gurami fish. Your Gurami Tepung Asam Manis is now ready to be enjoyed!

Enjoyment

This dish pairs wonderfully with steamed rice and fresh vegetables, creating a satisfying meal that will delight family and friends.

Final Thoughts

Experiment with this recipe to adjust the level of sweetness or spiciness according to your taste preferences. Enjoy your culinary adventure with Gurami Tepung Asam Manis, and happy cooking!

Selamat mencoba! (Happy Cooking!)