Sweet and Sour Nile Fish (Ikan Nila Saus Asam Manis)

Dive into the delightful world of Indonesian cuisine with this vibrant and mouthwatering Sweet and Sour Nile Fish recipe. Featuring perfectly fried fish enveloped in a rich and tangy sauce, this dish promises a harmonious blend of flavors that will leave your taste buds dancing. Let’s embark on this culinary journey!

Ingredients

For the Fish:

• 1 whole Nile fish (approximately 400 grams)
• Salt, to taste
• Pepper, to taste
• Ground coriander, to taste
• 1 lime (for juicing)
• 5 tablespoons all-purpose flour
• 1 tablespoon cornstarch

For the Sweet and Sour Sauce:

• 1 large onion, finely chopped
• 2 small carrots, cut into matchsticks
• 15 bird’s eye chilies, sliced
• 1 red chili, sliced
• Sugar, to taste
• Salt, to taste
• Pepper, to taste
• 1 teaspoon cornstarch (dissolved in a little water)
• 1 tablespoon tomato ketchup
• 1 tomato, diced

Instructions

Preparing the Fish

1. Clean the Fish: Begin by washing and cleaning the Nile fish thoroughly. Squeeze the juice of one lime over the fish and let it sit for a few minutes to absorb the flavor. Rinse again to remove excess lime.

   Related Articles

   • 
     Savory Sautéed Tuna with Aromatic Onions and Ginger
   • 
     Spicy Shredded Tuna Rica-Rica: A Flavorful Indonesian Delight
   • 
     Spicy Indonesian Coconut Catfish (Mangut Lele) Recipe
   • 
     Savory Tenggiri Fish Siomay: Egg-Free Steamed Delights
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Marinate: Generously season the fish with salt, pepper, and ground coriander. Place the fish in the refrigerator for about one hour to allow the flavors to penetrate.

3. Coat the Fish: In a bowl, mix the all-purpose flour and cornstarch together. Coat the marinated fish evenly with this mixture.

4. Fry the Fish: Heat a generous amount of oil in a deep pan. Once the oil is hot, carefully add the coated fish and fry until golden brown and crispy. Remove the fish from the oil and drain on paper towels to remove excess oil.

Preparing the Sweet and Sour Sauce

5. Sauté Aromatics: In a separate pan, sauté the chopped onion until fragrant. Add the sliced bird’s eye chilies and stir-fry for a few more minutes until they are fragrant.

6. Add Vegetables: Introduce the matchstick carrots to the pan, along with a splash of water to help them soften. Cook until the carrots are tender.

7. Incorporate Tomatoes and Seasonings: Add the diced tomato, tomato ketchup, and season the mixture with salt, sugar, and pepper to taste. Stir well and let the sauce simmer.

8. Thicken the Sauce: Once the sauce is bubbling, add the dissolved cornstarch, stirring continuously until the sauce thickens and becomes glossy.

Bringing It All Together

9. Combine Fish and Sauce: Gently add the fried fish to the sauce, stirring to ensure the fish is well-coated. Alternatively, you can pour the sauce over the fish once it’s on the serving plate.

10. Serve: Once everything is well mixed and heated through, turn off the heat. Serve the Sweet and Sour Nile Fish immediately, garnished as desired.

Enjoying the Dish

This vibrant dish is best enjoyed with steamed rice and a side of fresh vegetables, making for a delightful and fulfilling meal. Whether you’re serving it for a family dinner or a special occasion, the Sweet and Sour Nile Fish is sure to impress with its colorful presentation and balanced flavors. Enjoy the culinary magic of this traditional Indonesian recipe!