Crispy Sweet and Sour Paprika Chicken

Sweet and Sour Paprika Chicken Fillet

Ingredients:

• Chicken Fillet: 500 grams, cut into bite-sized cubes
• All-Purpose Flour: 1 cup, mixed with enough cold water to make a batter
• Hot Sauce: 2 tablespoons (any brand you prefer)
• Tomato Sauce: 1/2 cup (any brand you prefer)
• Garlic: 4 cloves, minced
• Bell Peppers: 1 red, 1 yellow, 1 green, diced
• Onion: 1 large, diced
• Green Onions: 2, sliced into thin strips
• Oyster Sauce: 2 tablespoons
• Salt: to taste
• Sugar: 2 tablespoons (adjust to taste)
• Vegetable Oil: for frying

Instructions:

1. Prepare the Chicken: Cut the chicken fillet into bite-sized cubes. Coat the chicken pieces with the all-purpose flour batter. Ensure each piece is evenly covered.

2. Fry the Chicken: Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the battered chicken pieces in batches until golden and crispy. Remove and drain on paper towels to remove excess oil.

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3. Prepare the Vegetables: Mince the garlic. Dice the bell peppers and onion. Slice the green onions into thin strips.

4. Make the Sweet and Sour Sauce: In a bowl, mix the hot sauce, tomato sauce, sugar, salt, and oyster sauce. Stir until well combined.

5. Cook the Aromatics: In a large skillet or wok, heat a small amount of oil over medium heat. Add the minced garlic and diced onion. Sauté until fragrant and the onion becomes translucent.

6. Combine and Stir: Add the crispy chicken pieces to the skillet with the sautéed garlic and onion. Stir in the diced bell peppers and the prepared sweet and sour sauce. Toss well to coat the chicken and vegetables evenly with the sauce.

7. Finish and Serve: Add the sliced green onions to the skillet. Give a quick stir and cook for another minute until everything is well combined and heated through.

8. Serve: Transfer the chicken fillet with sweet and sour paprika sauce to a serving dish. Enjoy this delicious, tangy, and flavorful dish with steamed rice or noodles.

This Sweet and Sour Paprika Chicken Fillet recipe combines the crispy texture of fried chicken with the tangy sweetness of a homemade sauce, making for a delightful and satisfying meal.