Sweet and Sour Red Snapper (Ikan Kakap Asam Manis) Inspired by Solaria
Dive into the vibrant flavors of this Sweet and Sour Red Snapper recipe, which beautifully combines the delicate taste of fish with a rich, tangy sauce that’s sure to impress. Perfect for family gatherings or special occasions, this dish is as delightful to the eyes as it is to the palate. Let’s embark on this culinary journey, where simplicity meets sophistication.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red snapper, cut into 4×5 cm cubes | 1 kg |
| Tamarind paste | A small amount |
| Tomato ketchup | 1 small bottle |
| Granulated sugar | 2 tablespoons |
| Chili sauce | To taste |
| Garlic cloves | 5, minced |
| Tomato | 1, chopped |
| Red curly chili peppers | 3, or to taste |
| Kobe crispy flour | 1 packet |
| Cooking oil | For frying |
| Butter | 2 tablespoons |
| Flavor enhancer | To taste |
| Oyster sauce | 5 tablespoons |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 2 g |
Instructions
1. Prepare the Fish
Begin by cleaning the red snapper cubes thoroughly. Once washed, marinate the fish with a bit of tamarind paste and salt, allowing it to sit for about 10 minutes. This step is crucial as it helps eliminate any fishy odor and enhances the flavor of the fish.
2. Coat the Fish
In a bowl, prepare the crispy frying flour. One by one, take the marinated fish pieces and coat them in the flour, gently pressing to ensure an even layer. This coating will give the fish a delightful crunch once fried.
3. Fry the Fish
In a large frying pan, heat a generous amount of cooking oil over medium-high heat. Carefully add the coated fish pieces, frying them until they turn golden brown and crispy, which should take around 5-7 minutes. Once cooked, remove the fish from the pan and let them drain on paper towels to absorb excess oil.
4. Make the Sauce
In the same pan, reduce the heat to medium and add 2 tablespoons of butter along with a splash of cooking oil. Once melted, add the minced garlic, sautéing until fragrant. Next, introduce the chopped chili peppers to the pan, stirring them into the buttery mixture.
5. Combine the Sauces
Pour in the oyster sauce and a generous amount of tomato ketchup, followed by the chili sauce to your preferred spice level. Stir well to combine and allow the sauce to simmer for a few minutes. If the sauce appears too thick, add a splash of water to achieve your desired consistency. Taste the sauce and adjust with flavor enhancer or sugar as necessary to balance the sweetness and tanginess.
6. Final Assembly
Gently fold the fried red snapper pieces into the sauce, ensuring each piece is well coated. Let them simmer in the sauce for a minute to allow the flavors to meld.
7. Serve
Once everything is beautifully combined and heated through, transfer the Sweet and Sour Red Snapper to a serving platter. Garnish with chopped fresh herbs or additional chili slices for a pop of color.
8. Enjoy!
This vibrant dish pairs wonderfully with steamed rice or noodles, making it a perfect centerpiece for any meal. Gather your loved ones, serve the fish hot, and indulge in the delicious flavors that echo the essence of home-cooked love.
Tips for Success:
- Ensure your oil is hot enough before frying to achieve that crispy texture.
- Experiment with different vegetables in the sauce, such as bell peppers or green onions, to add more depth.
- For a richer flavor, you can substitute some of the cooking oil with sesame oil.
This Sweet and Sour Red Snapper is not just a dish; it’s an experience that brings joy and warmth to your dining table. Enjoy the burst of flavors and the love infused in every bite!
