Crispy Sweet and Sour Red Snapper Recipe

Sweet and Sour Red Snapper Recipe Inspired by Solaria

This delectable recipe for Sweet and Sour Red Snapper, inspired by Solaria, combines crispy fried fish with a tangy and savory sauce, making it a standout dish for any occasion. Perfect for sharing with family and friends, this dish brings together the crunchiness of fried fish and the rich flavors of a homemade sweet and sour sauce.

Ingredients:

• 1 kg red snapper (cut into 4×5 cm cubes)
• A small amount of tamarind
• 1 small bottle of tomato ketchup
• 2 tablespoons granulated sugar
• Chili sauce (to taste)
• 5 cloves garlic
• 1 tomato
• 3 red curly chilies (or to taste)
• 1 packet crispy flour (such as Kobe)
• Cooking oil
• Butter
• Flavor enhancer (optional)
• 5 tablespoons oyster sauce

Instructions:

1. Prepare the Fish:

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   • Clean the red snapper thoroughly and rub it with tamarind and salt to eliminate any fishy smell. Allow it to sit for about 10 minutes. Rinse the fish again and pat it dry with paper towels.

2. Coat the Fish:

   • Place the crispy flour in a bowl. Coat each piece of fish with the flour, pressing lightly to ensure the coating sticks well. This preparation ensures a crispy texture when fried.

3. Fry the Fish:

   • Heat a generous amount of cooking oil in a frying pan. Once the oil is hot, carefully add the coated fish pieces. Fry them until golden brown and cooked through. Remove the fish from the pan and set it aside on paper towels to drain excess oil.

4. Make the Sauce:

   • In a separate pan, heat 2 tablespoons of butter along with a small amount of cooking oil over medium heat.
   • Add the minced garlic and sauté until fragrant. Then, add the sliced red chilies.
   • Stir in the oyster sauce, followed by a generous amount of tomato ketchup, chili sauce (to taste), and a pinch of flavor enhancer if using. Add a small amount of water to achieve your desired sauce consistency.
   • Let the sauce simmer for a few minutes. Taste and adjust the seasoning with granulated sugar if needed.

5. Combine and Serve:

   • Once the sauce is well-flavored and slightly thickened, add the fried fish pieces to the pan. Gently toss the fish in the sauce to ensure each piece is coated evenly.
   • Serve hot and enjoy the crispy, flavorful Sweet and Sour Red Snapper!

This dish pairs wonderfully with steamed rice and fresh vegetables, offering a perfect balance of sweetness, tanginess, and savory depth. Enjoy this restaurant-inspired recipe at home for a delightful meal that will impress everyone at the table.