Ikan Kue Asam Manis: A Delightful Sweet and Sour Snapper Dish
This delightful Ikan Kue Asam Manis, or Sweet and Sour Snapper, brings the vibrant flavors of Southeast Asia to your dining table. With its crispy exterior and tangy, savory sauce, this dish is sure to impress both family and friends. Let’s dive into the rich culinary experience of preparing this delectable fish dish, perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper fish (sliced) | 1 whole fish |
| Onion (sliced) | 1 large onion |
| Garlic (minced) | 1 clove |
| Tomatoes (boiled and blended) | 2 medium tomatoes |
| Carrot (sliced and boiled) | 1 medium carrot |
| Chili sauce | 2 sachets |
| Green onions (sliced) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Black pepper | To taste |
| Lime (juiced) | 1 lime |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 22 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Fat | 10 g |
| Sodium | 200 mg |
Instructions
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Preparation of the Fish: Begin by thoroughly cleaning the snapper. Make sure to remove any scales and guts. Once cleaned, rub the fish with lime juice and sprinkle salt generously over its surface to season it well.
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Frying the Fish: In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the fish into the pan, ensuring it is fully submerged. Fry the fish until it turns golden brown and crispy, which typically takes about 5-7 minutes on each side. Once done, remove the fish and set it aside on a plate lined with paper towels to absorb excess oil.
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Making the Sauce: In the same pan, drain excess oil if necessary, leaving about a tablespoon for sautéing. Add the sliced onions and minced garlic, sautéing them until they become fragrant and translucent. This step enhances the flavor base of your sauce.
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Combining Ingredients: Pour in the blended tomato mixture, followed by the boiled carrot slices and the chili sauce. Allow the mixture to cook for about 5-10 minutes on low heat, stirring occasionally to ensure it doesn’t stick to the pan.
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Final Seasoning: Season the sauce with salt, sugar, and black pepper according to your taste preference. You can add additional diced fresh tomatoes at this stage if desired. Taste and adjust the seasoning as necessary, allowing the sauce to develop its sweet and sour profile.
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Serving: Once the sauce is well-combined and flavorful, turn off the heat. Place the crispy fried snapper on a serving plate, generously pouring the sauce over the fish. For an added touch of freshness and color, sprinkle sliced green onions on top.
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Enjoy: Serve your Ikan Kue Asam Manis warm with steamed rice, and enjoy the delightful blend of flavors that makes this dish a true culinary treasure.
Tips for Success
- Choosing the Fish: Opt for fresh snapper, as it offers the best texture and flavor. If snapper is not available, other white fish varieties can also work well.
- Adjusting Spice Levels: If you prefer a milder dish, you can reduce the amount of chili sauce or use a milder variant.
- Additions: Feel free to add bell peppers or pineapples to the sauce for a different twist that complements the sweet and sour flavor.
This Ikan Kue Asam Manis not only captures the essence of Asian cuisine but also brings a delightful medley of colors and flavors to your dining experience. Whether for a festive gathering or a simple family dinner, this dish will surely become a beloved addition to your culinary repertoire. Enjoy!
